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For:	Montalbano G, Maugeri A, Guerrera MC, Miceli N, Navarra M, Barreca D, Cirmi S, Germanà A. A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish. Molecules 2021;26:1119. [PMID: 33672773 DOI: 10.3390/molecules26041119] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]

For:

Montalbano G, Maugeri A, Guerrera MC, Miceli N, Navarra M, Barreca D, Cirmi S, Germanà A. A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish. Molecules 2021;26:1119. [PMID: 33672773 DOI: 10.3390/molecules26041119] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]

Number	Citing Articles
1	Li X, Zhang Y, Wang S, Shi C, Wang S, Wang X, Lü X. A review on the potential use of natural products in overweight and obesity. Phytotherapy Research. [DOI: 10.1002/ptr.7426] [Reference Citation Analysis]
2	Corella-Salazar DA, Domínguez-Avila JA, Montiel-Herrera M, Astiazaran-Garcia H, Salazar-López NJ, Serafín-García MS, Olivas-Orozco GI, Molina-Corral FJ, González-Aguilar GA. Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats. J Food Biochem 2021;45:e13957. [PMID: 34605050 DOI: 10.1111/jfbc.13957] [Reference Citation Analysis]
3	Aragona M, Porcino C, Guerrera MC, Montalbano G, Levanti M, Abbate F, Laurà R, Germanà A. Localization of Neurotrophin Specific Trk Receptors in Mechanosensory Systems of Killifish (Nothobranchius guentheri). Int J Mol Sci 2021;22:10411. [PMID: 34638748 DOI: 10.3390/ijms221910411] [Reference Citation Analysis]
4	Abbate F, Maugeri A, Laurà R, Levanti M, Navarra M, Cirmi S, Germanà A. Zebrafish as a Useful Model to Study Oxidative Stress-Linked Disorders: Focus on Flavonoids. Antioxidants (Basel) 2021;10:668. [PMID: 33922976 DOI: 10.3390/antiox10050668] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5	Vilela A, Pinto T. Grape Infusions: Between Nutraceutical and Green Chemistry. Sustainable Chemistry 2021;2:441-66. [DOI: 10.3390/suschem2030025] [Reference Citation Analysis]
6	Montalbano G, Mhalhel K, Briglia M, Levanti M, Abbate F, Guerrera MC, D'Alessandro E, Laurà R, Germanà A. Zebrafish and Flavonoids: Adjuvants against Obesity. Molecules 2021;26:3014. [PMID: 34069388 DOI: 10.3390/molecules26103014] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]