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For: Alappat B, Alappat J. Anthocyanin Pigments: Beyond Aesthetics. Molecules 2020;25:E5500. [PMID: 33255297 DOI: 10.3390/molecules25235500] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Qu Y, Ou Z, Wang S. Coloration differences in three Meconopsis species: M. punicea, M. integrifolia and M. wilsonnii. South African Journal of Botany 2022;150:171-7. [DOI: 10.1016/j.sajb.2022.07.016] [Reference Citation Analysis]
2 Chen D, Chen H, Zhang H, Dai G, Shen W, Liu Y, Tan C. Identification of anthocyanin-related microRNAs in ornamental kale (Brassica oleracea L. var. acephala) by high throughput sequencing. Scientia Horticulturae 2022;302:111153. [DOI: 10.1016/j.scienta.2022.111153] [Reference Citation Analysis]
3 Song X, Zhang J, Chang X, Xian L, Liu Y. Characterization of the anthocyanin biosynthesis pathway at the metabolic level in the red leaves of Pistacia chinensis. Scientia Horticulturae 2022;302:111158. [DOI: 10.1016/j.scienta.2022.111158] [Reference Citation Analysis]
4 Păușescu I, Kántor I, Babos G, May Z, Fodor-kardos A, Miskolczy Z, Biczók L, Péter F, Medeleanu M, Feczkó T. Halochromic Behavior and Anticancer Effect of New Synthetic Anthocyanidins Complexed with β-Cyclodextrin Derivatives. IJMS 2022;23:8103. [DOI: 10.3390/ijms23158103] [Reference Citation Analysis]
5 Liu Y, Wang Q, Wu K, Sun Z, Tang Z, Li X, Zhang B. Anthocyanins' effects on diabetes mellitus and islet transplantation. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35822311 DOI: 10.1080/10408398.2022.2098464] [Reference Citation Analysis]
6 Sousa C. Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry. Foods 2022;11:1924. [DOI: 10.3390/foods11131924] [Reference Citation Analysis]
7 Tucci M, Marino M, Martini D, Porrini M, Riso P, Del Bo’ C. Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action. Nutrients 2022;14:2615. [DOI: 10.3390/nu14132615] [Reference Citation Analysis]
8 Longobardi C, Ferrara G, Andretta E, Montagnaro S, Damiano S, Ciarcia R. Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine-A Review. Toxins (Basel) 2022;14:398. [PMID: 35737059 DOI: 10.3390/toxins14060398] [Reference Citation Analysis]
9 Lian Y, Niu L, Meng Z, Zhu X, Gu R, Wu Z, Li J, Han P, Liu T, Gan H, Dou G. A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04034-7] [Reference Citation Analysis]
10 Dudek A, Spiegel M, Strugała-Danak P, Gabrielska J. Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships. Int J Mol Sci 2022;23:5432. [PMID: 35628243 DOI: 10.3390/ijms23105432] [Reference Citation Analysis]
11 Peñaloza S, Delesma C, Muñiz J, López-ortiz A. The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101700] [Reference Citation Analysis]
12 Caporali S, De Stefano A, Calabrese C, Giovannelli A, Pieri M, Savini I, Tesauro M, Bernardini S, Minieri M, Terrinoni A. Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside. Nutrients 2022;14:1155. [PMID: 35334812 DOI: 10.3390/nu14061155] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
13 Yuzuak S, Xie D. Anthocyanins from muscadine (Vitis rotundifolia) grape fruit. Current Plant Biology 2022. [DOI: 10.1016/j.cpb.2022.100243] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Wang J, Yang G, Chen Y, Dai Y, Yuan Q, Shan Q, Pan L, Dai L, Zou X, Liu F, Xiong C. Genome-Wide Characterization and Anthocyanin-Related Expression Analysis of the B-BOX Gene Family in Capsicum annuum L. Front Genet 2022;13:847328. [DOI: 10.3389/fgene.2022.847328] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Zhao X, Zhang N, He F, Duan C. Reactivity comparison of three malvidin-type anthocyanins forming derived pigments in model wine solutions. Food Chem 2022;384:132534. [PMID: 35219237 DOI: 10.1016/j.foodchem.2022.132534] [Reference Citation Analysis]
16 Mohammed HA, Khan RA. Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products' Quality, Hepatoprotection, Liver Longevity, and Commercial Products. Int J Mol Sci 2022;23:2149. [PMID: 35216263 DOI: 10.3390/ijms23042149] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Yin X, Zhang Y, Zhang L, Wang B, Zhao Y, Irfan M, Chen L, Feng Y. Regulation of MYB Transcription Factors of Anthocyanin Synthesis in Lily Flowers. Front Plant Sci 2021;12:761668. [PMID: 34925411 DOI: 10.3389/fpls.2021.761668] [Reference Citation Analysis]
18 Li X, Cheng Y, Wang M, Cui S, Guan J. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum. BMC Plant Biol 2021;21:576. [PMID: 34872513 DOI: 10.1186/s12870-021-03354-2] [Reference Citation Analysis]
19 Luo Y, Teng S, Yin H, Zhang S, Tuo X, Tran LP. Transcriptome Analysis Reveals Roles of Anthocyanin- and Jasmonic Acid-Biosynthetic Pathways in Rapeseed in Response to High Light Stress. Int J Mol Sci 2021;22:13027. [PMID: 34884828 DOI: 10.3390/ijms222313027] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
20 Masek A, Plota A, Chrzastowska J, Piotrowska M. Novel Hybrid Polymer Composites Based on Anthraquinone and Eco-Friendly Dyes with Potential for Use in Intelligent Packaging Materials. Int J Mol Sci 2021;22:12524. [PMID: 34830404 DOI: 10.3390/ijms222212524] [Reference Citation Analysis]
21 Jannat K, Paul AK, Bondhon TA, Hasan A, Nawaz M, Jahan R, Mahboob T, Nissapatorn V, Wilairatana P, Pereira ML, Rahmatullah M. Nanotechnology Applications of Flavonoids for Viral Diseases. Pharmaceutics 2021;13:1895. [PMID: 34834309 DOI: 10.3390/pharmaceutics13111895] [Reference Citation Analysis]
22 Lu Y, Kong X, Zhang J, Guo C, Qu Z, Jin L, Wang H. Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods. Front Nutr 2021;8:737521. [PMID: 34676235 DOI: 10.3389/fnut.2021.737521] [Reference Citation Analysis]
23 Liu D, Zhao D, Li X, Zeng Y. AtGLK2, an Arabidopsis GOLDEN2-LIKE transcription factor, positively regulates anthocyanin biosynthesis via AtHY5-mediated light signaling. Plant Growth Regul 2022;96:79-90. [DOI: 10.1007/s10725-021-00759-9] [Reference Citation Analysis]
24 Chen C, Zhang M, Mujumdar AS, Phuhongsung P. Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change. Food Res Int 2021;148:110630. [PMID: 34507774 DOI: 10.1016/j.foodres.2021.110630] [Reference Citation Analysis]
25 Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel) 2021;14:690. [PMID: 34358116 DOI: 10.3390/ph14070690] [Reference Citation Analysis]
26 Vannuchi N, Jamar G, Pisani L, Braga ARC, de Rosso VV. Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit. Compr Rev Food Sci Food Saf 2021;20:3192-224. [PMID: 34125477 DOI: 10.1111/1541-4337.12775] [Reference Citation Analysis]
27 Rugienius R, Bendokas V, Siksnianas T, Stanys V, Sasnauskas A, Kazanaviciute V. Characteristics of Fragaria vesca Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress. Plants (Basel) 2021;10:557. [PMID: 33809648 DOI: 10.3390/plants10030557] [Reference Citation Analysis]