BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Oliveira H, Fernandes A, F Brás N, Mateus N, de Freitas V, Fernandes I. Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects. Molecules 2020;25:E3813. [PMID: 32825758 DOI: 10.3390/molecules25173813] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Olivera-nappa Á, Contreras S, Tevy MF, Medina-ortiz D, Leschot A, Vigil P, Conca C. Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control. Front Nutr 2022;9:831696. [DOI: 10.3389/fnut.2022.831696] [Reference Citation Analysis]
2 Karimi A, Kazemi M, Samani SA, Simal-gandara J. Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods. Trends in Food Science & Technology 2021;112:518-31. [DOI: 10.1016/j.tifs.2021.04.027] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
3 Silva P, Mosca L. Editorial for Special Issue: Anthocyanin. Molecules 2021;26:2496. [PMID: 33922923 DOI: 10.3390/molecules26092496] [Reference Citation Analysis]
4 Oliveira H, Correia P, Pereira AR, Araújo P, Mateus N, de Freitas V, Oliveira J, Fernandes I. Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems. Int J Mol Sci 2020;21:E7464. [PMID: 33050431 DOI: 10.3390/ijms21207464] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
5 Fernandes I, Oliveira J, Pinho A, Carvalho E. The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention. Metabolites 2022;12:184. [DOI: 10.3390/metabo12020184] [Reference Citation Analysis]
6 Tian JL, Si X, Shu C, Wang YH, Tan H, Zang ZH, Zhang WJ, Xie X, Chen Y, Li B. Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo. J Agric Food Chem 2022. [PMID: 35044756 DOI: 10.1021/acs.jafc.1c07799] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Al-yousef HM, Alqahtani AS, Hassan WHB, Alzoubi A, Abdelaziz S, Nedelec J. Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits. Journal of Chemistry 2021;2021:1-10. [DOI: 10.1155/2021/5583001] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Ranilla LG, Rios-Gonzales BA, Ramírez-Pinto MF, Fuentealba C, Pedreschi R, Shetty K. Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations. Metabolites 2021;11:722. [PMID: 34822380 DOI: 10.3390/metabo11110722] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ghareaghajlou N, Hallaj-Nezhadi S, Ghasempour Z. Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems. Food Chem 2021;365:130482. [PMID: 34243124 DOI: 10.1016/j.foodchem.2021.130482] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Rashied RM, Abdelfattah MA, El-beshbishy HA, Elshazly AM, Mahmoud MF, Sobeh M. Syzygium samarangense leaf extract exhibits distinct antidiabetic activities: Evidences from in silico and in vivo studies. Arabian Journal of Chemistry 2022. [DOI: 10.1016/j.arabjc.2022.103822] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Canovai A, Amato R, Melecchi A, Dal Monte M, Rusciano D, Bagnoli P, Cammalleri M. Preventive Efficacy of an Antioxidant Compound on Blood Retinal Barrier Breakdown and Visual Dysfunction in Streptozotocin-Induced Diabetic Rats. Front Pharmacol 2021;12:811818. [PMID: 35046830 DOI: 10.3389/fphar.2021.811818] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Berger K, Ostberg-Potthoff JJ, Bakuradze T, Winterhalter P, Richling E. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile. Molecules 2020;25:E5224. [PMID: 33182561 DOI: 10.3390/molecules25225224] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
13 Solverson P. Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery. Cells 2020;9:E2515. [PMID: 33233708 DOI: 10.3390/cells9112515] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
14 Shehadeh MB, Suaifan GARY, Abu-Odeh AM. Plants Secondary Metabolites as Blood Glucose-Lowering Molecules. Molecules 2021;26:4333. [PMID: 34299610 DOI: 10.3390/molecules26144333] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Alappat B, Alappat J. Anthocyanin Pigments: Beyond Aesthetics. Molecules 2020;25:E5500. [PMID: 33255297 DOI: 10.3390/molecules25235500] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
16 He J, Ye S, Correia P, Fernandes I, Zhang R, Wu M, Freitas V, Mateus N, Oliveira H. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35534086 DOI: 10.1111/1541-4337.12970] [Reference Citation Analysis]