BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Liao J, Nai Y, Feng L, Chen Y, Li M, Xu H. Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model. Molecules 2020;25:E1630. [PMID: 32252285 DOI: 10.3390/molecules25071630] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Kalogiouri NP, Manousi N, Rosenberg E, Zachariadis GA, Paraskevopoulou A, Samanidou V. Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics. Food Chem 2021;363:130331. [PMID: 34139518 DOI: 10.1016/j.foodchem.2021.130331] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Lu YZ, Zhang CQ, Yu BX, Zhang EH, Quan H, Yin X, Cai H, Yuan F, Li LQ, Xu YJ, Su YJ, Xing YJ, Liao ZH, Lan XZ. The seed oil of Paeonia ludlowii ameliorates Aβ25-35-induced Alzheimer's disease in rats. Food Sci Nutr 2021;9:2402-13. [PMID: 34026059 DOI: 10.1002/fsn3.2102] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Liu M, Li C, Cao C, Wang L, Li X, Che J, Yang H, Zhang X, Zhao H, He G, Liu X. Walnut Fruit Processing Equipment: Academic Insights and Perspectives. Food Eng Rev 2021;13:822-57. [DOI: 10.1007/s12393-020-09273-6] [Cited by in Crossref: 21] [Cited by in F6Publishing: 1] [Article Influence: 21.0] [Reference Citation Analysis]
4 Jost T, Nemeth M, Millesi E, Siutz C. Effects of dietary polyunsaturated fatty acids on corticosterone concentrations and spatial learning in rats. Behav Processes 2022;:104642. [PMID: 35421543 DOI: 10.1016/j.beproc.2022.104642] [Reference Citation Analysis]
5 Kim Y, Kim J, He M, Lee A, Cho E. Apigenin Ameliorates Scopolamine-Induced Cognitive Dysfunction and Neuronal Damage in Mice. Molecules 2021;26:5192. [PMID: 34500626 DOI: 10.3390/molecules26175192] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Gao P, Ding Y, Chen Z, Zhou Z, Zhong W, Hu C, He D, Wang X. Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods 2022;11:1698. [PMID: 35741896 DOI: 10.3390/foods11121698] [Reference Citation Analysis]
7 Singh V, Kaur K, Kaur S, Shri R, Singh TG, Singh M. Trimethoxyflavones from Ocimum basilicum L. leaves improve long term memory in mice by modulating multiple pathways. J Ethnopharmacol 2022;:115438. [PMID: 35671863 DOI: 10.1016/j.jep.2022.115438] [Reference Citation Analysis]