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For: Coleman CM, Ferreira D. Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity. Molecules 2020;25:E881. [PMID: 32079271 DOI: 10.3390/molecules25040881] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Jagelaviciute J, Basinskiene L, Cizeikiene D, Syrpas M. Technological Properties and Composition of Enzymatically Modified Cranberry Pomace. Foods 2022;11:2321. [DOI: 10.3390/foods11152321] [Reference Citation Analysis]
2 Hotchkiss AT, Renye JA, White AK, Nunez A, Guron GKP, Chau H, Simon S, Poveda C, Walton G, Rastall R, Khoo C. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms 2022;10:1346. [DOI: 10.3390/microorganisms10071346] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Hansen MM, Hartel RW, Roos YH. Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions. Food Prod Process and Nutr 2022;4. [DOI: 10.1186/s43014-021-00082-w] [Reference Citation Analysis]
4 Kaur R, Sood A, Kanotra M, Arora S, Subramaniyan V, Bhatia S, Al-Harrasi A, Aleya L, Behl T. Pertinence of nutriments for a stalwart body. Environ Sci Pollut Res Int 2021;28:54531-50. [PMID: 34435290 DOI: 10.1007/s11356-021-16060-1] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Colletti A, Sangiorgio L, Martelli A, Testai L, Cicero AFG, Cravotto G. Highly Active Cranberry's Polyphenolic Fraction: New Advances in Processing and Clinical Applications. Nutrients 2021;13:2546. [PMID: 34444706 DOI: 10.3390/nu13082546] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Colombino E, Cavana P, Martello E, Devalle V, Miniscalco B, Ravera N, Zanatta R, Capucchio MT, Biasibetti E. A new diet supplement formulation containing cranberry extract for the treatment of feline idiopathic cystitis. Nat Prod Res 2021;:1-4. [PMID: 34039227 DOI: 10.1080/14786419.2021.1925273] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Guglielmi P, Pontecorvi V, Rotondi G. Natural compounds and extracts as novel antimicrobial agents. Expert Opin Ther Pat 2020;30:949-62. [PMID: 33203288 DOI: 10.1080/13543776.2020.1853101] [Cited by in Crossref: 2] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
8 Özcan E, Rozycki MR, Sela DA. Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology. Microorganisms 2021;9:656. [PMID: 33810188 DOI: 10.3390/microorganisms9030656] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
9 González de Llano D, Moreno-Arribas MV, Bartolomé B. Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations. Molecules 2020;25:E3523. [PMID: 32752183 DOI: 10.3390/molecules25153523] [Cited by in Crossref: 9] [Cited by in F6Publishing: 15] [Article Influence: 4.5] [Reference Citation Analysis]