BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Karković Marković A, Torić J, Barbarić M, Jakobušić Brala C. Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health. Molecules 2019;24:E2001. [PMID: 31137753 DOI: 10.3390/molecules24102001] [Cited by in Crossref: 110] [Cited by in F6Publishing: 87] [Article Influence: 36.7] [Reference Citation Analysis]
Number Citing Articles
1 Leto G, Flandina C, Crescimanno M, Giammanco M, Sepporta MV. Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases. Life Sci 2021;264:118694. [PMID: 33130080 DOI: 10.1016/j.lfs.2020.118694] [Reference Citation Analysis]
2 Cavallo P, Dini I, Sepe I, Galasso G, Fedele FL, Sicari A, Bolletti Censi S, Gaspari A, Ritieni A, Lorito M, Vinale F. An Innovative Olive Pâté with Nutraceutical Properties. Antioxidants (Basel) 2020;9:E581. [PMID: 32635186 DOI: 10.3390/antiox9070581] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
3 Rubini E, Minacori M, Paglia G, Macone A, Chichiarelli S, Altieri F, Eufemi M. Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways. Molecules 2021;26:7135. [PMID: 34885717 DOI: 10.3390/molecules26237135] [Reference Citation Analysis]
4 Dinu M, Pagliai G, Scavone F, Bellumori M, Cecchi L, Nediani C, Maggini N, Sofi F, Giovannelli L, Mulinacci N. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. Journal of the American College of Nutrition 2021;40:617-23. [DOI: 10.1080/07315724.2020.1813060] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
5 Gugliandolo E, Fusco R, Licata P, Peritore AF, D'amico R, Cordaro M, Siracusa R, Cuzzocrea S, Crupi R. Protective Effect of Hydroxytyrosol on LPS-Induced Inflammation and Oxidative Stress in Bovine Endometrial Epithelial Cell Line. Vet Sci 2020;7:E161. [PMID: 33114084 DOI: 10.3390/vetsci7040161] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Cannataro R, Fazio A, La Torre C, Caroleo MC, Cione E. Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation. Antioxidants (Basel) 2021;10:328. [PMID: 33672251 DOI: 10.3390/antiox10020328] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 12.0] [Reference Citation Analysis]
7 Floris B, Galloni P, Conte V, Sabuzi F. Tailored Functionalization of Natural Phenols to Improve Biological Activity. Biomolecules 2021;11:1325. [PMID: 34572538 DOI: 10.3390/biom11091325] [Reference Citation Analysis]
8 Reboredo-Rodríguez P, Olmo-García L, Figueiredo-González M, González-Barreiro C, Carrasco-Pancorbo A, Cancho-Grande B. Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil. J Agric Food Chem 2021;69:11592-605. [PMID: 34550684 DOI: 10.1021/acs.jafc.1c04592] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Fabiani R, Vella N, Rosignoli P. Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review. Molecules 2021;26:E273. [PMID: 33430487 DOI: 10.3390/molecules26020273] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Barca C, Wiesmann M, Calahorra J, Wachsmuth L, Döring C, Foray C, Heiradi A, Hermann S, Peinado MÁ, Siles E, Faber C, Schäfers M, Kiliaan AJ, Jacobs AH, Zinnhardt B. Impact of hydroxytyrosol on stroke: tracking therapy response on neuroinflammation and cerebrovascular parameters using PET-MR imaging and on functional outcomes. Theranostics 2021;11:4030-49. [PMID: 33754046 DOI: 10.7150/thno.48110] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
11 Cohen J, Shultz RB, Mullaghy A, Gwin C, Kohn J. Bioresorbable tyrosol‐derived poly(ester‐arylate)s with tunable properties. Journal of Polymer Science 2021;59:860-9. [DOI: 10.1002/pol.20210047] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Santos-Buelga C, González-Manzano S, González-Paramás AM. Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? Molecules 2021;26:5537. [PMID: 34577008 DOI: 10.3390/molecules26185537] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 K R R, Balakrishnan P, Gopi S. Systematic review on activity of liposomal encapsulated antioxidant, antibiotics, and antiviral agents. J Liposome Res 2022;:1-14. [PMID: 35000548 DOI: 10.1080/08982104.2021.2024568] [Reference Citation Analysis]
14 Madureira J, Margaça FMA, Santos-Buelga C, Ferreira ICFR, Verde SC, Barros L. Applications of bioactive compounds extracted from olive industry wastes: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34773427 DOI: 10.1111/1541-4337.12861] [Reference Citation Analysis]
15 Abate M, Pisanti S, Caputo M, Citro M, Vecchione C, Martinelli R. 3-Hydroxytyrosol Promotes Angiogenesis In Vitro by Stimulating Endothelial Cell Migration. Int J Mol Sci 2020;21:E3657. [PMID: 32455901 DOI: 10.3390/ijms21103657] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
16 Diale MO, Kayitesi E, Serepa-Dlamini MH. Genome In Silico and In Vitro Analysis of the Probiotic Properties of a Bacterial Endophyte, Bacillus Paranthracis Strain MHSD3. Front Genet 2021;12:672149. [PMID: 34858466 DOI: 10.3389/fgene.2021.672149] [Reference Citation Analysis]
17 Cirmi S, Celano M, Lombardo GE, Maggisano V, Procopio A, Russo D, Navarra M. Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells. Food Funct 2020;11:3271-9. [PMID: 32219291 DOI: 10.1039/d0fo00089b] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
18 Bongiorno D, Di Stefano V, Indelicato S, Avellone G, Ceraulo L. Bio-phenols determination in olive oils: Recent mass spectrometry approaches. Mass Spectrom Rev 2021;:e21744. [PMID: 34747510 DOI: 10.1002/mas.21744] [Reference Citation Analysis]
19 Parisio C, Lucarini E, Micheli L, Toti A, Bellumori M, Cecchi L, Calosi L, Bani D, Di Cesare Mannelli L, Mulinacci N, Ghelardini C. Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food Funct 2020;11:10423-35. [PMID: 33237043 DOI: 10.1039/d0fo02293d] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients 2019;11:E1776. [PMID: 31374907 DOI: 10.3390/nu11081776] [Cited by in Crossref: 92] [Cited by in F6Publishing: 63] [Article Influence: 30.7] [Reference Citation Analysis]
21 Franconi F, Campesi I, Romani A. Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? Cardiovasc Ther 2020;2020:6719301. [PMID: 32454893 DOI: 10.1155/2020/6719301] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
22 Sakavitsi ME, Breynaert A, Nikou T, Lauwers S, Pieters L, Hermans N, Halabalaki M. Availability and Metabolic Fate of Olive Phenolic Alcohols Hydroxytyrosol and Tyrosol in the Human GI Tract Simulated by the In Vitro GIDM–Colon Model. Metabolites 2022;12:391. [DOI: 10.3390/metabo12050391] [Reference Citation Analysis]
23 Erkaya S, Arslan NP, Orak T, Esim N, Taskin M. Evaluation of tyrosol and farnesol as inducer in pigment production by Monascus purpureus ATCC16365. J Basic Microbiol 2020;60:669-78. [PMID: 32449551 DOI: 10.1002/jobm.202000037] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
24 Tampucci S, Castagna A, Monti D, Manera C, Saccomanni G, Chetoni P, Zucchetti E, Barbagallo M, Fazio L, Santin M, Ranieri A. Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food. Foods 2021;10:335. [PMID: 33557256 DOI: 10.3390/foods10020335] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
25 Pereira C, Costa Freitas AM, Cabrita MJ, Garcia R. Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach. LWT 2020;118:108797. [DOI: 10.1016/j.lwt.2019.108797] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
26 Torić J, Barbarić M, Uršić S, Jakobušić Brala C, Karković Marković A, Zebić Avdičević M, Benčić Đ. Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater. Foods 2020;9:E1347. [PMID: 32977641 DOI: 10.3390/foods9101347] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
27 Otero P, Garcia-oliveira P, Carpena M, Barral-martinez M, Chamorro F, Echave J, Garcia-perez P, Cao H, Xiao J, Simal-gandara J, Prieto M. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology 2021;116:1084-104. [DOI: 10.1016/j.tifs.2021.09.007] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
28 Bermúdez-Oria A, Bouchal Y, Fernández-Prior Á, Vioque B, Fernández-Bolaños J. Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity. Molecules 2020;25:E5829. [PMID: 33321861 DOI: 10.3390/molecules25245829] [Reference Citation Analysis]
29 Reverón I, Plaza-Vinuesa L, Santamaría L, Oliveros JC, Rivas BL, Muñoz R, López de Felipe F. Transcriptomic Evidence of Molecular Mechanisms Underlying the Response of Lactobacillus Plantarum WCFS1 to Hydroxytyrosol. Antioxidants (Basel) 2020;9:E442. [PMID: 32443873 DOI: 10.3390/antiox9050442] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
30 Cuyàs E, Gumuzio J, Lozano-Sánchez J, Segura-Carretero A, Verdura S, Bosch-Barrera J, Martin-Castillo B, Nonell-Canals A, Llebaria A, Cabello S, Serra C, Sanchez-Martinez M, Martin ÁG, Menendez JA. Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity. Aging (Albany NY) 2020;12:21057-75. [PMID: 33168787 DOI: 10.18632/aging.202154] [Reference Citation Analysis]
31 Starec M, Calabretti A, Berti F, Forzato C. Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar. Molecules 2021;26:E242. [PMID: 33466567 DOI: 10.3390/molecules26010242] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Silvan JM, Guerrero-Hurtado E, Gutiérrez-Docio A, Alarcón-Cavero T, Prodanov M, Martinez-Rodriguez AJ. Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection. Antioxidants (Basel) 2021;10:2030. [PMID: 34943133 DOI: 10.3390/antiox10122030] [Reference Citation Analysis]
33 Valenzuela R, Videla LA. Impact of the Co-Administration of N-3 Fatty Acids and Olive Oil Components in Preclinical Nonalcoholic Fatty Liver Disease Models: A Mechanistic View. Nutrients. 2020;12. [PMID: 32075238 DOI: 10.3390/nu12020499] [Cited by in Crossref: 32] [Cited by in F6Publishing: 31] [Article Influence: 16.0] [Reference Citation Analysis]
34 Ozturk M, Altay V, Gönenç TM, Unal BT, Efe R, Akçiçek E, Bukhari A. An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy 2021;11:295. [DOI: 10.3390/agronomy11020295] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 10.0] [Reference Citation Analysis]
35 Rodríguez-Lara A, Mesa MD, Aragón-Vela J, Casuso RA, Vázquez CC, Zúñiga JM, Huertas JR. Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. Nutrients 2019;11:E2133. [PMID: 31500145 DOI: 10.3390/nu11092133] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
36 Francioso A, Federico R, Maggiore A, Fontana M, Boffi A, D'Erme M, Mosca L. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil. Molecules 2020;25:E3654. [PMID: 32796621 DOI: 10.3390/molecules25163654] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
37 Ribeiro TB, Campos D, Oliveira A, Nunes J, Vicente AA, Pintado M. Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre. Food Res Int 2021;142:110032. [PMID: 33773651 DOI: 10.1016/j.foodres.2020.110032] [Reference Citation Analysis]
38 Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DMM. Phenolics in Mediterranean and Middle East Important Fruits. J AOAC Int 2020;103:930-4. [PMID: 33241341 DOI: 10.1093/jaocint/qsz027] [Cited by in Crossref: 17] [Cited by in F6Publishing: 1] [Article Influence: 8.5] [Reference Citation Analysis]
39 Robinson CS, Wyderko JA, Vang Y, Martin G, Youker RT. Differential Effects of Oleuropein and Hydroxytyrosol on Aggregation and Stability of CFTR NBD1-ΔF508 Domain. JoR 2021;1:204-15. [DOI: 10.3390/jor1030019] [Reference Citation Analysis]
40 Rosillo MA, Montserrat-de-la-paz S, Abia R, Castejon ML, Millan-linares MC, Alarcon-de-la-lastra C, Fernandez-bolaños JG, Muriana FJG. Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function. Food Funct 2020;11:4038-48. [DOI: 10.1039/d0fo00433b] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
41 Emma MR, Augello G, Di Stefano V, Azzolina A, Giannitrapani L, Montalto G, Cervello M, Cusimano A. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies. Int J Mol Sci 2021;22:1234. [PMID: 33513799 DOI: 10.3390/ijms22031234] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
42 Chatzikonstantinou AV, Giannakopoulou Α, Spyrou S, Simos YV, Kontogianni VG, Peschos D, Katapodis P, Polydera AC, Stamatis H. Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors. Environ Sci Pollut Res Int 2021. [PMID: 34676481 DOI: 10.1007/s11356-021-17081-6] [Reference Citation Analysis]
43 Ribeiro TB, Costa CM, Bonifácio - Lopes T, Silva S, Veiga M, Monforte AR, Nunes J, Vicente AA, Pintado M. Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects. Food Hydrocolloids 2021;112:106312. [DOI: 10.1016/j.foodhyd.2020.106312] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
44 Aresta AM, De Vietro N, Clodoveo ML, Amirante R, Corbo F, Schena FP, Zambonin C. Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology. J Pharm Biomed Anal 2021;203:114204. [PMID: 34130008 DOI: 10.1016/j.jpba.2021.114204] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Dong YZ, Li L, Espe M, Lu KL, Rahimnejad S. Hydroxytyrosol Attenuates Hepatic Fat Accumulation via Activating Mitochondrial Biogenesis and Autophagy through the AMPK Pathway. J Agric Food Chem 2020;68:9377-86. [PMID: 32786840 DOI: 10.1021/acs.jafc.0c03310] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
46 Torić J, Brozovic A, Baus Lončar M, Jakobušić Brala C, Karković Marković A, Benčić Đ, Barbarić M. Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells. Antioxidants (Basel) 2020;9:E453. [PMID: 32456297 DOI: 10.3390/antiox9050453] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
47 Rocchetti G, Senizza B, Giuberti G, Montesano D, Trevisan M, Lucini L. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion. Antioxidants (Basel) 2020;9:E302. [PMID: 32268618 DOI: 10.3390/antiox9040302] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
48 Vural N, Yilmazer Hitit Z, Ertunç S. Multi‐objective optimization of drying conditions for the Oleaeuropaea L. leaves with NSGA‐II. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15625] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 Wang CH, Safwan S, Cheng MC, Liao TY, Cheng LC, Chen TA, Kuo YH, Lin YF, Lee CK. Protective Evaluation of Compounds Extracted from Root of Rhodiola rosea L. against Methylglyoxal-Induced Toxicity in a Neuronal Cell Line. Molecules 2020;25:E2801. [PMID: 32560471 DOI: 10.3390/molecules25122801] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
50 Stergiou A, Binou P, Igoumenidis PE, Chiou A, Yannakopoulou K, Karathanos VΤ. Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application. J Food Sci 2022. [PMID: 35534089 DOI: 10.1111/1750-3841.16165] [Reference Citation Analysis]
51 Gea-González A, Hernández-García S, Henarejos-Escudero P, Martínez-Rodríguez P, García-Carmona F, Gandía-Herrero F. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans. Food Funct 2022. [PMID: 35018947 DOI: 10.1039/d1fo02147h] [Reference Citation Analysis]
52 Abate M, Citro M, Pisanti S, Caputo M, Martinelli R. Keratinocytes Migration Promotion, Proliferation Induction, and Free Radical Injury Prevention by 3-Hydroxytirosol. Int J Mol Sci 2021;22:2438. [PMID: 33670966 DOI: 10.3390/ijms22052438] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
53 Borovskaya TG, Vychuzhanina AV, Grigor'eva VA, Kollantay OV, Goldberg VE, Dygai AM. Evaluation of the Effect of p-Tyrosol on the Level of DNA Damage in the DNA Comet Assay In Vivo. Bull Exp Biol Med 2020;169:233-6. [PMID: 32651820 DOI: 10.1007/s10517-020-04857-y] [Reference Citation Analysis]
54 Lopes R, Costa M, Ferreira M, Gameiro P, Paiva-Martins F. A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems. Biochim Biophys Acta Biomembr 2021;1863:183505. [PMID: 33278346 DOI: 10.1016/j.bbamem.2020.183505] [Reference Citation Analysis]
55 Akter KM, Park WS, Kim HJ, Khalil AAK, Ahn MJ. Comparative Studies of Fraxinus Species from Korea Using Microscopic Characterization, Phytochemical Analysis, and Anti-Lipase Enzyme Activity. Plants (Basel) 2020;9:E534. [PMID: 32326102 DOI: 10.3390/plants9040534] [Reference Citation Analysis]
56 Elmaksoud HAA, Motawea MH, Desoky AA, Elharrif MG, Ibrahimi A. Hydroxytyrosol alleviate intestinal inflammation, oxidative stress and apoptosis resulted in ulcerative colitis. Biomed Pharmacother 2021;142:112073. [PMID: 34463261 DOI: 10.1016/j.biopha.2021.112073] [Reference Citation Analysis]
57 Tewari D, Bawari S, Sharma S, DeLiberto LK, Bishayee A. Targeting the crosstalk between canonical Wnt/β-catenin and inflammatory signaling cascades: A novel strategy for cancer prevention and therapy. Pharmacol Ther 2021;227:107876. [PMID: 33930452 DOI: 10.1016/j.pharmthera.2021.107876] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
58 Mauro MDD, Fava G, Spampinato M, Aleo D, Melilli B, Saita MG, Centonze G, Maggiore R, D'Antona N. Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications. Antioxidants (Basel) 2019;8:E462. [PMID: 31597377 DOI: 10.3390/antiox8100462] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
59 Yang J, Tian Y, Liu H, Kan Y, Zhou Y, Wang Y, Luo Y. Harnessing the Endogenous 2μ Plasmid of Saccharomyces cerevisiae for Pathway Construction. Front Microbiol 2021;12:679665. [PMID: 34220765 DOI: 10.3389/fmicb.2021.679665] [Reference Citation Analysis]
60 Hermans MP, Lempereur P, Salembier JP, Maes N, Albert A, Jansen O, Pincemail J. Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome. Antioxidants (Basel) 2020;9:E872. [PMID: 32942738 DOI: 10.3390/antiox9090872] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
61 Ambra R, Lucchetti S, Pastore G. A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds. Molecules 2022;27:661. [PMID: 35163926 DOI: 10.3390/molecules27030661] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
62 Kis P, Horváthová E, Gálová E, Ševčovičová A, Antalová V, Karnišová Potocká E, Mastihuba V, Mastihubová M. Synthesis of Tyrosol and Hydroxytyrosol Glycofuranosides and Their Biochemical and Biological Activities in Cell-Free and Cellular Assays. Molecules 2021;26:7607. [PMID: 34946703 DOI: 10.3390/molecules26247607] [Reference Citation Analysis]
63 Osorio-Paz I, Brunauer R, Alavez S. Beer and its non-alcoholic compounds in health and disease. Crit Rev Food Sci Nutr 2020;60:3492-505. [PMID: 31782326 DOI: 10.1080/10408398.2019.1696278] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
64 Attanzio A, D'Anneo A, Pappalardo F, Bonina FP, Livrea MA, Allegra M, Tesoriere L. Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro. Antioxidants (Basel) 2019;8:E494. [PMID: 31635261 DOI: 10.3390/antiox8100494] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
65 Noce A, Di Lauro M, Di Daniele F, Pietroboni Zaitseva A, Marrone G, Borboni P, Di Daniele N. Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome. Nutrients 2021;13:630. [PMID: 33669163 DOI: 10.3390/nu13020630] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
66 Pasqualetti V, Locato V, Fanali C, Mulinacci N, Cimini S, Morgia AM, Pasqua G, De Gara L. Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts. Antioxidants (Basel) 2021;10:1136. [PMID: 34356369 DOI: 10.3390/antiox10071136] [Reference Citation Analysis]
67 Nunes MA, Reszczyński F, Páscoa RNMJ, Costa ASG, Alves RC, Oliveira MBPP. Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects. Molecules 2020;26:E169. [PMID: 33396530 DOI: 10.3390/molecules26010169] [Reference Citation Analysis]
68 Protic O, Bonfigli AR, Antonicelli R. Nutraceutical Combinations in Hypercholesterolemia: Evidence from Randomized, Placebo-Controlled Clinical Trials. Nutrients 2021;13:3128. [PMID: 34579005 DOI: 10.3390/nu13093128] [Reference Citation Analysis]
69 Abdel-Rhman SH, Rizk DE, Abdelmegeed ES. Effect of Sub-Minimum Inhibitory Concentrations of Tyrosol and EDTA on Quorum Sensing and Virulence of Pseudomonas aeruginosa. Infect Drug Resist 2020;13:3501-11. [PMID: 33116669 DOI: 10.2147/IDR.S264805] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
70 Safarzadeh Markhali F. Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes. Processes 2021;9:953. [DOI: 10.3390/pr9060953] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
71 Olennikov DN, Chirikova NK, Vasilieva AG, Fedorov IA. LC-MS Profile, Gastrointestinal and Gut Microbiota Stability and Antioxidant Activity of Rhodiola rosea Herb Metabolites: A Comparative Study with Subterranean Organs. Antioxidants (Basel) 2020;9:E526. [PMID: 32560093 DOI: 10.3390/antiox9060526] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
72 Barrera C, Valenzuela R, Rincón MA, Espinosa A, López-Arana S, González-Mañan D, Romero N, Vargas R, Videla LA. Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil. Prostaglandins Leukot Essent Fatty Acids 2020;153:102058. [PMID: 32007744 DOI: 10.1016/j.plefa.2020.102058] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
73 Takeda Y, Jamsransuren D, Matsuda S, Crea R, Ogawa H. The SARS-CoV-2-Inactivating Activity of Hydroxytyrosol-Rich Aqueous Olive Pulp Extract (HIDROX®) and Its Use as a Virucidal Cream for Topical Application. Viruses 2021;13:232. [PMID: 33540713 DOI: 10.3390/v13020232] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
74 Sirangelo I, Borriello M, Vilasi S, Iannuzzi C. Hydroxytyrosol Inhibits Protein Oligomerization and Amyloid Aggregation in Human Insulin. Int J Mol Sci 2020;21:E4636. [PMID: 32629793 DOI: 10.3390/ijms21134636] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
75 Annunziata F, Contente ML, Pinna C, Tamborini L, Pinto A. Biocatalyzed Flow Oxidation of Tyrosol to Hydroxytyrosol and Efficient Production of Their Acetate Esters. Antioxidants (Basel) 2021;10:1142. [PMID: 34356374 DOI: 10.3390/antiox10071142] [Reference Citation Analysis]
76 D'Angelo C, Franceschelli S, Quiles JL, Speranza L. Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases. Cells 2020;9:E1932. [PMID: 32825589 DOI: 10.3390/cells9091932] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
77 Martins F, Cameirão C, Mina D, Benhadi-marín J, Pereira JA, Baptista P. Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities. Fungal Ecology 2021;49:101003. [DOI: 10.1016/j.funeco.2020.101003] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
78 Durante M, Bleve G, Selvaggini R, Veneziani G, Servili M, Mita G. Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste. Molecules 2019;24:E3258. [PMID: 31500173 DOI: 10.3390/molecules24183258] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
79 Miranda AR, Cortez MV, Scotta AV, Rivadero L, Serra SV, Soria EA. Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins. Nutr Res 2021;85:1-13. [PMID: 33383298 DOI: 10.1016/j.nutres.2020.10.006] [Reference Citation Analysis]
80 Sirangelo I, Borriello M, Liccardo M, Scafuro M, Russo P, Iannuzzi C. Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity. Antioxidants (Basel) 2021;10:1127. [PMID: 34356360 DOI: 10.3390/antiox10071127] [Reference Citation Analysis]
81 Alblihed MA. Hydroxytyrosol ameliorates oxidative challenge and inflammatory response associated with lipopolysaccharide-mediated sepsis in mice. Hum Exp Toxicol 2021;40:342-54. [PMID: 32840384 DOI: 10.1177/0960327120949618] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
82 Martín-garcía B, De Montijo-prieto S, Jiménez-valera M, Carrasco-pancorbo A, Ruiz-bravo A, Verardo V, Gómez-caravaca AM. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants 2022;11:558. [DOI: 10.3390/antiox11030558] [Reference Citation Analysis]
83 Butt MS, Tariq U, Iahtisham-Ul-Haq, Naz A, Rizwan M. Neuroprotective effects of oleuropein: Recent developments and contemporary research. J Food Biochem 2021;:e13967. [PMID: 34716610 DOI: 10.1111/jfbc.13967] [Reference Citation Analysis]
84 Zotta T, Giavalisco M, Parente E, Picariello G, Siano F, Ricciardi A. Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms 2022;10:625. [DOI: 10.3390/microorganisms10030625] [Reference Citation Analysis]
85 Li X, Wei T, Wu M, Chen F, Zhang P, Deng ZY, Luo T. Potential metabolic activities of raspberry ketone. J Food Biochem 2021;:e14018. [PMID: 34913499 DOI: 10.1111/jfbc.14018] [Reference Citation Analysis]
86 Zervas AS, Lelovas PP, Galanos A, Galanis D, Makropoulou M, Beteinakis S, Patsaki A, Passali C, Kourkoulis SK, Triantafyllou A, Chronopoulos E, Skaltsounis AL, Dontas IA. The effect of table olive wastewater extract administration on the adult ovariectomised rat model of osteoporosis. Br J Nutr 2021;:1-10. [PMID: 33550996 DOI: 10.1017/S0007114521000465] [Reference Citation Analysis]
87 Di Nunzio M, Picone G, Pasini F, Chiarello E, Caboni MF, Capozzi F, Gianotti A, Bordoni A. Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects. Food Res Int 2020;131:108940. [PMID: 32247504 DOI: 10.1016/j.foodres.2019.108940] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 4.7] [Reference Citation Analysis]
88 Mousavi S, Stanzione V, Mariotti R, Mastio V, Azariadis A, Passeri V, Valeri MC, Baldoni L, Bufacchi M. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. Antioxidants 2022;11:672. [DOI: 10.3390/antiox11040672] [Reference Citation Analysis]
89 Melguizo-Rodríguez L, de Luna-Bertos E, Ramos-Torrecillas J, Illescas-Montesa R, Costela-Ruiz VJ, García-Martínez O. Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing. Foods 2021;10:1642. [PMID: 34359512 DOI: 10.3390/foods10071642] [Reference Citation Analysis]
90 Sirangelo I, Liccardo M, Iannuzzi C. Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes. Antioxidants 2022;11:1087. [DOI: 10.3390/antiox11061087] [Reference Citation Analysis]
91 Zhang W, Man R, Yu X, Yang H, Yang Q, Li J. Hydroxytyrosol enhances cisplatin-induced ototoxicity: Possible relation to the alteration in the activity of JNK and AIF pathways. Eur J Pharmacol 2020;887:173338. [PMID: 32781170 DOI: 10.1016/j.ejphar.2020.173338] [Reference Citation Analysis]
92 Rodrigues CF, Černáková L. Farnesol and Tyrosol: Secondary Metabolites with a Crucial quorum-sensing Role in Candida Biofilm Development. Genes (Basel) 2020;11:E444. [PMID: 32325685 DOI: 10.3390/genes11040444] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 8.5] [Reference Citation Analysis]
93 Markhali FS, Teixeira JA, Rocha CMR. Olive Tree Leaves—A Source of Valuable Active Compounds. Processes 2020;8:1177. [DOI: 10.3390/pr8091177] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
94 Difonzo G, Squeo G, Pasqualone A, Summo C, Paradiso VM, Caponio F. The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value. J Sci Food Agric 2021;101:3099-116. [PMID: 33275783 DOI: 10.1002/jsfa.10986] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]
95 Almaksour Z, Boudard F, Kelly MT, Pujalté I, Villareal M, Isoda H, Guzman C, Larroque M, Margout D. Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils. J Med Food 2020;23:1328-31. [PMID: 32453614 DOI: 10.1089/jmf.2019.0295] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
96 Kaur A, Macip S, Stover CM. An Appraisal on the Value of Using Nutraceutical Based Senolytics and Senostatics in Aging. Front Cell Dev Biol 2020;8:218. [PMID: 32309282 DOI: 10.3389/fcell.2020.00218] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
97 Barbieri S, Aparicio-ruiz R, Brkic Bubola K, Bucar-miklavcic M, Lacoste F, Tibet U, Winkelmann O, Bendini A, Garcia-gonzalez DL, Gallina Toschi T. Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment. International Journal of Gastronomy and Food Science 2021;25:100402. [DOI: 10.1016/j.ijgfs.2021.100402] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
98 Zhang L, Wen K, Zhang Z, Ma C, Zheng N. 3,4-Dihydroxyphenylethanol ameliorates lipopolysaccharide-induced septic cardiac injury in a murine model. Open Life Sci 2021;16:1313-20. [PMID: 35005242 DOI: 10.1515/biol-2021-0125] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
99 Majumder D, Debnath R, Nath P, Libin Kumar KV, Debnath M, Tribedi P, Maiti D. Bromelain and Olea europaea (L.) leaf extract mediated alleviation of benzo(a)pyrene induced lung cancer through Nrf2 and NFκB pathway. Environ Sci Pollut Res Int 2021;28:47306-26. [PMID: 33893581 DOI: 10.1007/s11356-021-13803-y] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
100 De Luca I, Di Cristo F, Valentino A, Peluso G, Di Salle A, Calarco A. Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers 2022;14:1726. [DOI: 10.3390/polym14091726] [Reference Citation Analysis]
101 Romani A, Bernini R, Noce A, Urciuoli S, Di Lauro M, Pietroboni Zaitseva A, Marrone G, Di Daniele N. Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study. Molecules 2020;25:E4757. [PMID: 33081292 DOI: 10.3390/molecules25204757] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
102 Pitsillou E, Liang JJ, Beh RC, Prestedge J, Catak S, Hung A, Karagiannis TC. Identification of novel bioactive compounds from Olea europaea by evaluation of chemical compounds in the OliveNet™ library: in silico bioactivity and molecular modelling, and in vitro validation of hERG activity. Computers in Biology and Medicine 2022;142:105247. [DOI: 10.1016/j.compbiomed.2022.105247] [Reference Citation Analysis]
103 Altobelli GG, Van Noorden S, Balato A, Cimini V. Copper/Zinc Superoxide Dismutase in Human Skin: Current Knowledge. Front Med (Lausanne) 2020;7:183. [PMID: 32478084 DOI: 10.3389/fmed.2020.00183] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
104 Sefrin Speroni C, Rigo Guerra D, Beutinger Bender AB, Stiebe J, Ballus CA, Picolli da Silva L, Lozano-Sánchez J, Emanuelli T. Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions. Food Chem 2021;344:128689. [PMID: 33277120 DOI: 10.1016/j.foodchem.2020.128689] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
105 Finicelli M, Squillaro T, Galderisi U, Peluso G. Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives. Nutrients 2021;13:3831. [PMID: 34836087 DOI: 10.3390/nu13113831] [Reference Citation Analysis]
106 Flori L, Donnini S, Calderone V, Zinnai A, Taglieri I, Venturi F, Testai L. The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage. Nutrients 2019;11:E1962. [PMID: 31438562 DOI: 10.3390/nu11091962] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
107 van Vliet S, Bain JR, Muehlbauer MJ, Provenza FD, Kronberg SL, Pieper CF, Huffman KM. A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels. Sci Rep 2021;11:13828. [PMID: 34226581 DOI: 10.1038/s41598-021-93100-3] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
108 Bounegru AV, Apetrei C. Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review. Int J Mol Sci 2021;22:12708. [PMID: 34884509 DOI: 10.3390/ijms222312708] [Reference Citation Analysis]
109 Hollá V, Karkeszová K, Antošová M, Polakovič M. Transglycosylation properties of a Kluyveromyces lactis enzyme preparation: Production of tyrosol β-fructoside using free and immobilized enzyme. Process Biochemistry 2021;110:168-75. [DOI: 10.1016/j.procbio.2021.08.016] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
110 Es-Safi I, Mechchate H, Amaghnouje A, Kamaly OMA, Jawhari FZ, Imtara H, Grafov A, Bousta D. The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study. Molecules 2021;26:2009. [PMID: 33916097 DOI: 10.3390/molecules26072009] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
111 Maalej A, Dahmen-ben Moussa I, Karray F, Chamkha M, Sayadi S. Olive oil by-product’s contribution to the recovery of phenolic compounds from microalgal biomass: biochemical characterization, anti-melanogenesis potential, and neuroprotective effect. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02640-9] [Reference Citation Analysis]
112 Zhao CC, Wu XY, Yi H, Chen R, Fan G. The Therapeutic Effects and Mechanisms of Salidroside on Cardiovascular and Metabolic Diseases: An Updated Review. Chem Biodivers 2021;18:e2100033. [PMID: 33991395 DOI: 10.1002/cbdv.202100033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
113 Kugić A, Dabelić S, Brala CJ, Dabelić N, Barbarić M. Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells. Molecules 2022;27:3310. [DOI: 10.3390/molecules27103310] [Reference Citation Analysis]
114 Molina-Espeja P. Next Generation Winemakers: Genetic Engineering in Saccharomyces cerevisiae for Trendy Challenges. Bioengineering (Basel) 2020;7:E128. [PMID: 33066502 DOI: 10.3390/bioengineering7040128] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
115 Gallardo-Fernández M, Hornedo-Ortega R, Alonso-Bellido IM, Rodríguez-Gómez JA, Troncoso AM, García-Parrilla MC, Venero JL, Espinosa-Oliva AM, Pablos RM. Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro. Antioxidants (Basel) 2019;9:E36. [PMID: 31906130 DOI: 10.3390/antiox9010036] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
116 D'Adamo S, Cetrullo S, Panichi V, Mariani E, Flamigni F, Borzì RM. Nutraceutical Activity in Osteoarthritis Biology: A Focus on the Nutrigenomic Role. Cells 2020;9:E1232. [PMID: 32429348 DOI: 10.3390/cells9051232] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
117 Sain A, Sahu S, Naskar D. Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review. Br J Nutr 2021;:1-17. [PMID: 34338174 DOI: 10.1017/S0007114521002919] [Reference Citation Analysis]
118 Vrdoljak J, Kumric M, Vilovic M, Martinovic D, Tomic IJ, Krnic M, Ticinovic Kurir T, Bozic J. Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease. Nutrients 2022;14:757. [DOI: 10.3390/nu14040757] [Reference Citation Analysis]
119 Han H, Zhong R, Zhou Y, Xiong B, Chen L, Jiang Y, Liu L, Sun H, Tan J, Tao F, Zhao Y, Zhang H. Hydroxytyrosol Benefits Boar Semen Quality via Improving Gut Microbiota and Blood Metabolome. Front Nutr 2022;8:815922. [DOI: 10.3389/fnut.2021.815922] [Reference Citation Analysis]
120 Giang J, Lan X, Crichton M, Marx W, Marshall S. Efficacy and safety of biophenol-rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta-analysis. Nutr Diet 2021. [PMID: 33960587 DOI: 10.1111/1747-0080.12672] [Reference Citation Analysis]
121 Nunes A, Marto J, Gonçalves L, Martins AM, Fraga C, Ribeiro HM. Potential therapeutic of olive oil industry by‐products in skin health: a review. Int J Food Sci Technol 2022;57:173-87. [DOI: 10.1111/ijfs.15384] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
122 Chiaino E, Micucci M, Cosconati S, Novellino E, Budriesi R, Chiarini A, Frosini M. Olive Leaves and Hibiscus Flowers Extracts-Based Preparation Protect Brain from Oxidative Stress-Induced Injury. Antioxidants (Basel) 2020;9:E806. [PMID: 32882797 DOI: 10.3390/antiox9090806] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
123 Nakagawa A, Nakamura S, Matsumura E, Yashima Y, Takao M, Aburatani S, Yaoi K, Katayama T, Minami H. Selection of the optimal tyrosine hydroxylation enzyme for (S)-reticuline production in Escherichia coli. Appl Microbiol Biotechnol 2021;105:5433-47. [PMID: 34181032 DOI: 10.1007/s00253-021-11401-z] [Reference Citation Analysis]
124 Costantini F, Di Sano C, Barbieri G. The Hydroxytyrosol Induces the Death for Apoptosis of Human Melanoma Cells. Int J Mol Sci 2020;21:E8074. [PMID: 33137997 DOI: 10.3390/ijms21218074] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
125 Nardi M, Baldelli S, Ciriolo MR, Costanzo P, Procopio A, Colica C. Oleuropein Aglycone Peracetylated (3,4-DHPEA-EA(P)) Attenuates H2O2-Mediated Cytotoxicity in C2C12 Myocytes via Inactivation of p-JNK/p-c-Jun Signaling Pathway. Molecules 2020;25:E5472. [PMID: 33238414 DOI: 10.3390/molecules25225472] [Reference Citation Analysis]
126 Castejón ML, Montoya T, Alarcón-de-la-Lastra C, Sánchez-Hidalgo M. Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases. Antioxidants (Basel) 2020;9:E149. [PMID: 32050687 DOI: 10.3390/antiox9020149] [Cited by in Crossref: 26] [Cited by in F6Publishing: 24] [Article Influence: 13.0] [Reference Citation Analysis]
127 Aissa I, Abdelkafi-Koubaa Z, Chouaïb K, Jalouli M, Assel A, Romdhane A, Harrath AH, Marrakchi N, Ben Jannet H. Glioblastoma-specific anticancer activity of newly synthetized 3,5-disubstituted isoxazole and 1,4-disubstituted triazole-linked tyrosol conjugates. Bioorg Chem 2021;114:105071. [PMID: 34130108 DOI: 10.1016/j.bioorg.2021.105071] [Reference Citation Analysis]
128 Papadaki E, Mantzouridou FT. Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing Wastewaters. Foods 2021;10:327. [PMID: 33557096 DOI: 10.3390/foods10020327] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
129 Caño-ochoa SD, Ruiz-aracama A, Guillén MD. Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance. Antioxidants 2022;11:722. [DOI: 10.3390/antiox11040722] [Reference Citation Analysis]
130 Cömert ED, Gökmen V. Physiological relevance of food antioxidants. Adv Food Nutr Res 2020;93:205-50. [PMID: 32711863 DOI: 10.1016/bs.afnr.2020.03.002] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
131 Tundis R, Conidi C, Loizzo MR, Sicari V, Cassano A. Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds. Antioxidants (Basel) 2020;9:E602. [PMID: 32664218 DOI: 10.3390/antiox9070602] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
132 Plotnikov MB, Plotnikova TM. Tyrosol as a Neuroprotector: Strong Effects of a "Weak" Antioxidant. Curr Neuropharmacol 2021;19:434-48. [PMID: 32379590 DOI: 10.2174/1570159X18666200507082311] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
133 Zeb A. A comprehensive review on different classes of polyphenolic compounds present in edible oils. Food Res Int 2021;143:110312. [PMID: 33992331 DOI: 10.1016/j.foodres.2021.110312] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]