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For: Shin YH, Kim JM, Park K. The Effect of Capsaicin on Salivary Gland Dysfunction. Molecules 2016;21:E835. [PMID: 27347918 DOI: 10.3390/molecules21070835] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Jankovskis V, Selga G. Vitamin B and Zinc Supplements and Capsaicin Oral Rinse Treatment Options for Burning Mouth Syndrome. Medicina (Kaunas) 2021;57:391. [PMID: 33920654 DOI: 10.3390/medicina57040391] [Reference Citation Analysis]
2 Cienfuegos N, Santos P, García A, Soares C, Lima A, Souza R. Integrated process for purification of capsaicin using aqueous two-phase systems based on ethanol. Food and Bioproducts Processing 2017;106:1-10. [DOI: 10.1016/j.fbp.2017.08.005] [Cited by in Crossref: 17] [Cited by in F6Publishing: 7] [Article Influence: 3.4] [Reference Citation Analysis]
3 Wang A, Shi X, Yu R, Qiao B, Yang R, Xu C. The P2X7 Receptor Is Involved in Diabetic Neuropathic Pain Hypersensitivity Mediated by TRPV1 in the Rat Dorsal Root Ganglion. Front Mol Neurosci 2021;14:663649. [PMID: 34163328 DOI: 10.3389/fnmol.2021.663649] [Reference Citation Analysis]
4 Rastmanesh R. Aquaporin5-Targeted Treatment for Dry Eye Through Bioactive Compounds and Gut Microbiota. J Ocul Pharmacol Ther 2021. [PMID: 34328795 DOI: 10.1089/jop.2021.0029] [Reference Citation Analysis]
5 Díaz de León Zavala E, Torres Rodríguez LM, Montes-rojas A, Torres Mendoza VH, Liñán González AE. Study of electrochemical determination of capsaicin and dihydrocapsaicin at carbon paste electrodes modified by β-cyclodextrin. Journal of Electroanalytical Chemistry 2018;814:174-83. [DOI: 10.1016/j.jelechem.2018.02.055] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
6 Wang F, Xue Y, Fu L, Wang Y, He M, Zhao L, Liao X. Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 33591238 DOI: 10.1080/10408398.2021.1884840] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Ryo K, Kaneko M, Takahashi K, Ono H, Ogasawara T, Abe M, Saito I. Study on the salivation effect of encapsulated food products containing Sichuan pepper oil. Clin Exp Dent Res 2019;5:7-13. [PMID: 30847228 DOI: 10.1002/cre2.149] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
8 Tsuchiya Y, Kawamata K. [6]-Gingerol Induces Amiloride-Sensitive Sodium Absorption in the Rat Colon via the Capsaicin Receptor TRPV1 in Colonic Mucosa. J Nutr Sci Vitaminol (Tokyo) 2018;64:287-91. [PMID: 30175793 DOI: 10.3177/jnsv.64.287] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
9 Patowary P, Pathak MP, Zaman K, Raju PS, Chattopadhyay P. Research progress of capsaicin responses to various pharmacological challenges. Biomed Pharmacother 2017;96:1501-12. [PMID: 29198921 DOI: 10.1016/j.biopha.2017.11.124] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 6.0] [Reference Citation Analysis]