BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Özcan E, Rozycki MR, Sela DA. Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology. Microorganisms 2021;9:656. [PMID: 33810188 DOI: 10.3390/microorganisms9030656] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Fernanda Borgonovi T, Borghi Virgolin L, Soares Janzantti N, Neves Casarotti S, Lúcia Barretto Penna A. Fruit Bioactive Compounds: Effect on Lactic Acid Bacteria and on Intestinal Microbiota. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111809] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Hotchkiss AT, Renye JA, White AK, Nunez A, Guron GKP, Chau H, Simon S, Poveda C, Walton G, Rastall R, Khoo C. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms 2022;10:1346. [DOI: 10.3390/microorganisms10071346] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Karboune S, Davis EJ, Fliss I, Spadoni Andreani E. In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides. Journal of Functional Foods 2022;92:105039. [DOI: 10.1016/j.jff.2022.105039] [Reference Citation Analysis]