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For: Picchianti Diamanti A, Panebianco C, Salerno G, Di Rosa R, Salemi S, Sorgi ML, Meneguzzi G, Mariani MB, Rai A, Iacono D, Sesti G, Pazienza V, Laganà B. Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients. Microorganisms 2020;8:E1989. [PMID: 33327432 DOI: 10.3390/microorganisms8121989] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Pagnini C, Picchianti-Diamanti A, Bruzzese V, Lorenzetti R, Luchetti MM, Martin LSM, Pica R, Scolieri P, Scribano ML, Zampaletta C, Chimenti MS, Lagana B. Vitamin D Signaling in Gastro-Rheumatology: From Immuno-Modulation to Potential Clinical Applications. Int J Mol Sci 2021;22:2456. [PMID: 33671090 DOI: 10.3390/ijms22052456] [Reference Citation Analysis]
2 Kimble R, Gouinguenet P, Ashor A, Stewart C, Deighton K, Matu J, Griffiths A, Malcomson FC, Joel A, Houghton D, Stevenson E, Minihane AM, Siervo M, Shannon OM, Mathers JC. Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studies. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35361035 DOI: 10.1080/10408398.2022.2057416] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Illescas O, Rodríguez-Sosa M, Gariboldi M. Mediterranean Diet to Prevent the Development of Colon Diseases: A Meta-Analysis of Gut Microbiota Studies. Nutrients 2021;13:2234. [PMID: 34209683 DOI: 10.3390/nu13072234] [Reference Citation Analysis]
4 Guagnano MT, D'Angelo C, Caniglia D, Di Giovanni P, Celletti E, Sabatini E, Speranza L, Bucci M, Cipollone F, Paganelli R. Improvement of Inflammation and Pain after Three Months' Exclusion Diet in Rheumatoid Arthritis Patients. Nutrients 2021;13:3535. [PMID: 34684536 DOI: 10.3390/nu13103535] [Reference Citation Analysis]
5 Maślińska M, Trędzbor B, Krzystanek M. Dysbiosis, gut-blood barrier rupture and autoimmune response in rheumatoid arthritis and schizophrenia. Reumatologia 2021;59:180-7. [PMID: 34538945 DOI: 10.5114/reum.2021.107588] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chen Y, Ma C, Liu L, He J, Zhu C, Zheng F, Dai W, Hong X, Liu D, Tang D, Dai Y. Analysis of gut microbiota and metabolites in patients with rheumatoid arthritis and identification of potential biomarkers. Aging (Albany NY) 2021;13:23689-701. [PMID: 34670873 DOI: 10.18632/aging.203641] [Reference Citation Analysis]
7 D'Amelio R. Editorial for Special Issue: Microbial and Autoimmune Disease. Microorganisms 2021;9:1800. [PMID: 34576696 DOI: 10.3390/microorganisms9091800] [Reference Citation Analysis]
8 Masuko K. Glucose as a Potential Key to Fuel Inflammation in Rheumatoid Arthritis. Nutrients 2022;14:2349. [DOI: 10.3390/nu14112349] [Reference Citation Analysis]
9 Fowler-Woods A, Smolik I, Anaparti V, O'Neil L, El-Gabalawy H. Can Studying Genetically Predisposed Individuals Inform Prevention Strategies for RA? Healthcare (Basel) 2021;9:1301. [PMID: 34682981 DOI: 10.3390/healthcare9101301] [Reference Citation Analysis]
10 Jaber M, Altamimi M, Altamimi A, Cavaliere S, De Filippis F. Mediterranean diet diminishes the effects of Crohn's disease and improves its parameters: A systematic review. Nutr Health 2022;:2601060221102281. [PMID: 35611526 DOI: 10.1177/02601060221102281] [Reference Citation Analysis]
11 Turesson Wadell A, Bärebring L, Hulander E, Gjertsson I, Lindqvist HM, Winkvist A. Inadequate Dietary Nutrient Intake in Patients With Rheumatoid Arthritis in Southwestern Sweden: A Cross-Sectional Study. Front Nutr 2022;9:915064. [DOI: 10.3389/fnut.2022.915064] [Reference Citation Analysis]