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Cited by in F6Publishing
For: Hotchkiss AT, Renye JA, White AK, Nunez A, Guron GKP, Chau H, Simon S, Poveda C, Walton G, Rastall R, Khoo C. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms 2022;10:1346. [DOI: 10.3390/microorganisms10071346] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Jagelaviciute J, Basinskiene L, Cizeikiene D, Syrpas M. Technological Properties and Composition of Enzymatically Modified Cranberry Pomace. Foods 2022;11:2321. [DOI: 10.3390/foods11152321] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]