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Cited by in F6Publishing
For: Raoul P, Cintoni M, Palombaro M, Basso L, Rinninella E, Gasbarrini A, Mele MC. Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis. Microorganisms 2022;10:167. [PMID: 35056616 DOI: 10.3390/microorganisms10010167] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Nova E, Gómez-martinez S, González-soltero R. The Influence of Dietary Factors on the Gut Microbiota. Microorganisms 2022;10:1368. [DOI: 10.3390/microorganisms10071368] [Reference Citation Analysis]
2 Schwarzfischer M, Rogler G. The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet. Metabolites 2022;12:223. [DOI: 10.3390/metabo12030223] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]