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Cited by in F6Publishing
For: Ichikawa N, Ng LS, Makino S, Goh LL, Lim YJ, Ferdinandus, Sasaki H, Shibata S, Lee CK. Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity. Metabolites 2022;12:198. [DOI: 10.3390/metabo12030198] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhan Q, Thakur K, Feng JY, Zhu YY, Zhang JG, Wei ZJ. LC-MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile. Food Chem 2023;413:135656. [PMID: 36780856 DOI: 10.1016/j.foodchem.2023.135656] [Reference Citation Analysis]
2 Jalili M, Nazari M, Magkos F. Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges. Int J Mol Sci 2023;24. [PMID: 36768984 DOI: 10.3390/ijms24032665] [Reference Citation Analysis]
3 Chien YJ, Yen GC, Huang SC, Chen SC, Hsu CL. Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague-Dawley rats. Food Funct 2022;13:12777-86. [PMID: 36420930 DOI: 10.1039/d2fo02244c] [Reference Citation Analysis]
4 Yin L, Liu Z, Lu X, Cheng J, Lu G, Sun J, Yang H, Guan Y, Pang L. Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus. LWT 2022. [DOI: 10.1016/j.lwt.2022.114401] [Reference Citation Analysis]
5 Onrit N, Boonlue S, Mongkolthanaruk W, Jogloy S, Riddech N. Alternative Nitrogen Source for Producing Crude Extracted IAA and Suitable Method for Enhancing the Germination of Jerusalem Artichoke. Waste Biomass Valor 2022. [DOI: 10.1007/s12649-022-01970-z] [Reference Citation Analysis]
6 Syamsuddin, Harapin Hafid, Rusli Badaruddin, Amiluddin Indi, Natsir Sandiah. Addition of Aspergillus Niger Palm Waste (Animal Feed Alternative). IJSRSET 2022. [DOI: 10.32628/ijsrset229231] [Reference Citation Analysis]