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For: Stiefvatter L, Lehnert K, Frick K, Montoya-Arroyo A, Frank J, Vetter W, Schmid-Staiger U, Bischoff SC. Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults. Mar Drugs 2021;19:700. [PMID: 34940699 DOI: 10.3390/md19120700] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zanella L, Vianello F. Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion. Nutraceuticals 2023;3:119-152. [DOI: 10.3390/nutraceuticals3010010] [Reference Citation Analysis]
2 Nieri P, Carpi S, Esposito R, Costantini M, Zupo V. Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry. Nutrients 2023;15. [PMID: 36678334 DOI: 10.3390/nu15020464] [Reference Citation Analysis]
3 Frick K, Yeh Y, Schmid-staiger U, Tovar GEM. Comparing three different Phaeodactylum tricornutum strains for the production of chrysolaminarin in flat panel airlift photobioreactors. J Appl Phycol 2022. [DOI: 10.1007/s10811-022-02893-x] [Reference Citation Analysis]
4 Stiefvatter L, Frick K, Lehnert K, Vetter W, Montoya-arroyo A, Frank J, Schmid-staiger U, Bischoff SC. Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals. Marine Drugs 2022;20:716. [DOI: 10.3390/md20110716] [Reference Citation Analysis]
5 Laezza C, Salbitani G, Carfagna S. Fungal Contamination in Microalgal Cultivation: Biological and Biotechnological Aspects of Fungi-Microalgae Interaction. JoF 2022;8:1099. [DOI: 10.3390/jof8101099] [Reference Citation Analysis]
6 Stiefvatter L, Neumann U, Rings A, Frick K, Schmid-Staiger U, Bischoff SC. The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients 2022;14:2504. [PMID: 35745233 DOI: 10.3390/nu14122504] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 23.0] [Reference Citation Analysis]