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For: Šimat V, Elabed N, Kulawik P, Ceylan Z, Jamroz E, Yazgan H, Čagalj M, Regenstein JM, Özogul F. Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Mar Drugs 2020;18:E627. [PMID: 33317025 DOI: 10.3390/md18120627] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Huang YZ, Jin Z, Wang ZM, Qi LB, Song S, Zhu BW, Dong XP. Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health. Front Nutr 2021;8:686663. [PMID: 34926539 DOI: 10.3389/fnut.2021.686663] [Reference Citation Analysis]
2 Mazzocchi A, De Cosmi V, Risé P, Milani GP, Turolo S, Syrén ML, Sala A, Agostoni C. Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation. Front Physiol 2021;12:659551. [PMID: 33995124 DOI: 10.3389/fphys.2021.659551] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Besednova NN, Zaporozhets TS, Andryukov BG, Kryzhanovsky SP, Ermakova SP, Kuznetsova TA, Voronova AN, Shchelkanov MY. Antiparasitic Effects of Sulfated Polysaccharides from Marine Hydrobionts. Mar Drugs 2021;19:637. [PMID: 34822508 DOI: 10.3390/md19110637] [Reference Citation Analysis]
4 Silva NSD, Araújo NK, Daniele-Silva A, Oliveira JWF, Medeiros JM, Araújo RM, Ferreira LS, Rocha HAO, Silva-Junior AA, Silva MS, Fernandes-Pedrosa MF. Antimicrobial Activity of Chitosan Oligosaccharides with Special Attention to Antiparasitic Potential. Mar Drugs 2021;19:110. [PMID: 33673266 DOI: 10.3390/md19020110] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Čagalj M, Skroza D, Razola-Díaz MDC, Verardo V, Bassi D, Frleta R, Generalić Mekinić I, Tabanelli G, Šimat V. Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Mar Drugs 2022;20:64. [PMID: 35049919 DOI: 10.3390/md20010064] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
6 Wang Y, Hong D, Yao J, Tan H, Wang S, Li J, Luo Y, Wang D, Liu S. Comparative transcriptome preliminary reveals the molecular mechanism of the growth rate of Procambarus clarkii. Reproduction and Breeding 2021;1:204-9. [DOI: 10.1016/j.repbre.2021.11.003] [Reference Citation Analysis]
7 Gupta V, Hammond CL, Roztocil E, Gonzalez MO, Feldon SE, Woeller CF. Thinking inside the box: Current insights into targeting orbital tissue remodeling and inflammation in thyroid eye disease. Surv Ophthalmol 2021:S0039-6257(21)00183-1. [PMID: 34487739 DOI: 10.1016/j.survophthal.2021.08.010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Colletti A, Cravotto G, Citi V, Martelli A, Testai L, Cicero AFG. Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Mar Drugs 2021;19:306. [PMID: 34073184 DOI: 10.3390/md19060306] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ozogul F, Cagalj M, Šimat V, Ozogul Y, Tkaczewska J, Hassoun A, Kaddour AA, Kuley E, Rathod NB, Phadke GG. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends in Food Science & Technology 2021;116:559-82. [DOI: 10.1016/j.tifs.2021.08.007] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
10 Mousavipour N, Babaei S, Moghimipour E, Moosavi-nasab M, Ceylan Z. A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil. LWT 2021;152:112387. [DOI: 10.1016/j.lwt.2021.112387] [Reference Citation Analysis]
11 Ponomareva T, Timchenko M, Filippov M, Lapaev S, Sogorin E. Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry. Recycling 2021;6:3. [DOI: 10.3390/recycling6010003] [Cited by in Crossref: 5] [Article Influence: 5.0] [Reference Citation Analysis]
12 Luparello C. Marine Animal-Derived Compounds and Autophagy Modulation in Breast Cancer Cells. Foundations 2021;1:3-20. [DOI: 10.3390/foundations1010002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Chopra AS, Lordan R, Horbańczuk OK, Atanasov AG, Chopra I, Horbańczuk JO, Jóźwik A, Huang L, Pirgozliev V, Banach M, Battino M, Arkells N. The current use and evolving landscape of nutraceuticals. Pharmacol Res 2021;175:106001. [PMID: 34826602 DOI: 10.1016/j.phrs.2021.106001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
14 Ghosh S, Sarkar T, Pati S, Kari ZA, Edinur HA, Chakraborty R. Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development. Front Mar Sci 2022;9:832957. [DOI: 10.3389/fmars.2022.832957] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
15 Šimat V, Čagalj M, Skroza D, Gardini F, Tabanelli G, Montanari C, Hassoun A, Ozogul F. Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products. Adv Food Nutr Res 2021;97:55-118. [PMID: 34311904 DOI: 10.1016/bs.afnr.2021.03.001] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Venugopal V. Green processing of seafood waste biomass towards blue economy. Current Research in Environmental Sustainability 2022;4:100164. [DOI: 10.1016/j.crsust.2022.100164] [Reference Citation Analysis]
17 Ozogul F, Elabed N, Ceylan Z, Ocak E, Ozogul Y. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Adv Food Nutr Res 2021;97:187-236. [PMID: 34311900 DOI: 10.1016/bs.afnr.2021.02.017] [Reference Citation Analysis]
18 Kaewsahnguan T, Noitang S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A. A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins. PLoS One 2021;16:e0256595. [PMID: 34473745 DOI: 10.1371/journal.pone.0256595] [Reference Citation Analysis]
19 Zheng X, Duan X, Tu X, Jiang S, Song C. The Fusion of Microfluidics and Optics for On-Chip Detection and Characterization of Microalgae. Micromachines (Basel) 2021;12:1137. [PMID: 34683188 DOI: 10.3390/mi12101137] [Reference Citation Analysis]
20 Ahmad N, Hussain A, Khan S, Korma SA, Hussain G, Aadil RM, Siddique R, Ali A, Shabbir U, Haq AU, Manzoor MF, Siddeeg A. Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Food Sci Nutr 2021;9:2743-53. [PMID: 34026087 DOI: 10.1002/fsn3.2236] [Reference Citation Analysis]
21 Longobardi C, Ferrara G, Andretta E, Montagnaro S, Damiano S, Ciarcia R. Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine-A Review. Toxins (Basel) 2022;14:398. [PMID: 35737059 DOI: 10.3390/toxins14060398] [Reference Citation Analysis]
22 Šimat V. Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates. Mar Drugs 2021;19:401. [PMID: 34356826 DOI: 10.3390/md19070401] [Reference Citation Analysis]