BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Xia EQ, Zhu SS, He MJ, Luo F, Fu CZ, Zou TB. Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus-A Prospect. Mar Drugs 2017;15:E88. [PMID: 28333091 DOI: 10.3390/md15040088] [Cited by in Crossref: 33] [Cited by in F6Publishing: 36] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang H, Fu Y, Zhao Q, Liu Z, Wang C, Xue Y, Shen Q. Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice. Food Chemistry 2023;404:134735. [DOI: 10.1016/j.foodchem.2022.134735] [Reference Citation Analysis]
2 Vidal NP, Dermiki M, Lordan R. Fish-derived functional foods and cardiovascular health. Functional Foods and Their Implications for Health Promotion 2023. [DOI: 10.1016/b978-0-12-823811-0.00002-x] [Reference Citation Analysis]
3 Zhou Y, Wang D, Zhou S, Duan H, Guo J, Yan W. Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review. Foods 2022;11. [PMID: 36553703 DOI: 10.3390/foods11243961] [Reference Citation Analysis]
4 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
5 Wahyudi VA, Harini N, Manshur HA, Wachid M, Aini AN. Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Curr Res Nutr Food Sci 2022;10:766-776. [DOI: 10.12944/crnfsj.10.2.29] [Reference Citation Analysis]
6 Castañeda-valbuena D, Berenguer-murcia Á, Fernandez-lafuente R, Morellon-sterling R, Tacias-pascacio VG. Biological activities of peptides obtained by pepsin hydrolysis of fishery products. Process Biochemistry 2022;120:53-63. [DOI: 10.1016/j.procbio.2022.05.029] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Hao Y, Guo T, Ren J, Wang Y, Wang L, Shi Y, Feng W. Characterization of a thermostable, protease-tolerant inhibitor of α-glycosidase from carrot: A potential oral additive for treatment of diabetes. Int J Biol Macromol 2022;209:1271-9. [PMID: 35460754 DOI: 10.1016/j.ijbiomac.2022.04.110] [Reference Citation Analysis]
8 Abachi S, Pilon G, Marette A, Bazinet L, Beaulieu L. Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia. Crit Rev Food Sci Nutr 2022;:1-49. [PMID: 35297701 DOI: 10.1080/10408398.2022.2052261] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
9 Luo F, Fu Y, Ma L, Dai H, Wang H, Chen H, Zhu H, Yu Y, Hou Y, Zhang Y. Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments. J Agric Food Chem 2022. [PMID: 35230117 DOI: 10.1021/acs.jafc.1c08225] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
10 Lu LW, Chen JH. Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective. Foods 2022;11:714. [PMID: 35267347 DOI: 10.3390/foods11050714] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Rivero-pino F, Espejo-carpio FJ, Guadix EM. Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis. Food Bioscience 2021;44:101328. [DOI: 10.1016/j.fbio.2021.101328] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Xia E, Zhu X, Gao X, Ni J, Guo H. Antiaging Potential of Peptides from Underused Marine Bioresources. Mar Drugs 2021;19:513. [PMID: 34564175 DOI: 10.3390/md19090513] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Lee JH, Kim TK, Jeong CH, Yong HI, Cha JY, Kim BK, Choi YS. Biological activity and processing technologies of edible insects: a review. Food Sci Biotechnol 2021;30:1003-23. [PMID: 34471556 DOI: 10.1007/s10068-021-00942-8] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
14 Kusuma RJ, Ermamilia A, Halimah SN, Pradani NF, Sholikha I. Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1. CNF 2021;17:516-522. [DOI: 10.2174/1573401316999201009145146] [Reference Citation Analysis]
15 Sudargo T, Aulia B, Prameswari AA, Isnansetyo A, Puspita ID, Budiyanti SA, Muslichah R, Aristasari T, Putri SR, Alfionita K. Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet. Curr Res Nutr Food Sci 2021;9:258-66. [DOI: 10.12944/crnfsj.9.1.24] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
16 Wan MC, Qin W, Lei C, Li QH, Meng M, Fang M, Song W, Chen JH, Tay F, Niu LN. Biomaterials from the sea: Future building blocks for biomedical applications. Bioact Mater 2021;6:4255-85. [PMID: 33997505 DOI: 10.1016/j.bioactmat.2021.04.028] [Cited by in Crossref: 32] [Cited by in F6Publishing: 28] [Article Influence: 16.0] [Reference Citation Analysis]
17 Acquah C, Dzuvor CKO, Tosh S, Agyei D. Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 33317324 DOI: 10.1080/10408398.2020.1851168] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
18 Wang Y, Nair S, Gagnon J. Herring Milt and Herring Milt Protein Hydrolysate Are Equally Effective in Improving Insulin Sensitivity and Pancreatic Beta-Cell Function in Diet-Induced Obese- and Insulin-Resistant Mice. Mar Drugs 2020;18:E635. [PMID: 33322303 DOI: 10.3390/md18120635] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
19 Wen L, Tan S, Zeng L, Wang Z, Ke X, Zhang Z, Tang H, Guo H, Xia E. Ultrasound-assisted extraction and in vitro simulated digestion of Porphyra haitanensis proteins exhibiting antioxidative and α-glucosidase inhibitory activity. Food Measure 2020;14:3291-3298. [DOI: 10.1007/s11694-020-00564-4] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
20 Xu B, Ye L, Tang Y, Zheng J, Tian X, Yang Y, Yang Z. Preparation and purification of an immunoregulatory peptide from Stolephorus chinensis of the East Sea of China. Process Biochemistry 2020;98:151-9. [DOI: 10.1016/j.procbio.2020.08.011] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
21 Pavlicevic M, Maestri E, Marmiroli M. Marine Bioactive Peptides-An Overview of Generation, Structure and Application with a Focus on Food Sources. Mar Drugs 2020;18:E424. [PMID: 32823602 DOI: 10.3390/md18080424] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 6.0] [Reference Citation Analysis]
22 Nguyen TT, Heimann K, Zhang W. Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities. Mar Drugs 2020;18:E391. [PMID: 32727001 DOI: 10.3390/md18080391] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
23 Lin Jin, Dongxiao Zheng, Guanyu Yang, Wei Li, Huan Yang, Qian Jiang, Yongjun Chen, Yingxia Zhang, Xi Xie. Tilapia Skin Peptides Ameliorate Diabetic Nephropathy in STZ-Induced Diabetic Rats and HG-Induced GMCs by Improving Mitochondrial Dysfunction. Mar Drugs 2020;18:363. [PMID: 32679664 DOI: 10.3390/md18070363] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
24 Vo TS, Le PU, Ngo D. In Vitro Hypoglycemic and Radical Scavenging Activities of Certain Medicinal Plants. Serbian Journal of Experimental and Clinical Research 2020;0:000010247820190083. [DOI: 10.2478/sjecr-2019-0083] [Reference Citation Analysis]
25 Banerjee M, Khursheed R, Yadav AK, Singh SK, Gulati M, Pandey DK, Prabhakar PK, Kumar R, Porwal O, Awasthi A, Kumari Y, Kaur G, Ayinkamiye C, Prashar R, Mankotia D, Pandey NK. A Systematic Review on Synthetic Drugs and Phytopharmaceuticals Used to Manage Diabetes. Curr Diabetes Rev 2020;16:340-56. [PMID: 31438829 DOI: 10.2174/1573399815666190822165141] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
26 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein. Food Chem 2020;328:127096. [PMID: 32485583 DOI: 10.1016/j.foodchem.2020.127096] [Cited by in Crossref: 32] [Cited by in F6Publishing: 36] [Article Influence: 10.7] [Reference Citation Analysis]
27 Xiong X, Liang J, Xu Y, Liu J, Liu Y. The wound healing effects of the Tilapia collagen peptide mixture TY001 in streptozotocin diabetic mice. J Sci Food Agric 2020;100:2848-58. [DOI: 10.1002/jsfa.10104] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
28 Durand R, Pellerin G, Thibodeau J, Fraboulet E, Marette A, Bazinet L. Screening for metabolic syndrome application of a herring by-product hydrolysate after its separation by electrodialysis with ultrafiltration membrane and identification of novel anti-inflammatory peptides. Separation and Purification Technology 2020;235:116205. [DOI: 10.1016/j.seppur.2019.116205] [Cited by in Crossref: 23] [Cited by in F6Publishing: 11] [Article Influence: 7.7] [Reference Citation Analysis]
29 Vahdatpour T, Valizadeh H, Mirzakhani N, Mesgari-abbasi M. Renoprotective Effects of Di- and Tri-peptides Containing Proline, Glycine and Leucine in Diabetes Model of Adult Mice: Enzymology and Histopathology. Int J Pept Res Ther 2020;26:2345-54. [DOI: 10.1007/s10989-020-10024-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
30 Roy S, Teron R. BioDADPep: A Bioinformatics database for anti diabetic peptides. Bioinformation 2019;15:780-3. [PMID: 31902976 DOI: 10.6026/97320630015780] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
31 Mesgari-Abbasi M, Valizadeh H, Mirzakhani N, Vahdatpour T. Protective effects of di- and tri-peptides containing proline, glycine, and leucine on liver enzymology and histopathology of diabetic mice. Arch Physiol Biochem 2019;:1-10. [PMID: 31496300 DOI: 10.1080/13813455.2019.1662453] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
32 Ngo D, Ngo D, Vo TTN, Vo TS. Mechanism of Action of Mangifera indica Leaves for Anti-Diabetic Activity. Sci Pharm 2019;87:13. [DOI: 10.3390/scipharm87020013] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
33 Karaulova EP, Yoon HD, Kim JG, Park SH, Slutskaya TN, Yakush EV. Study on biological activity of tissues from bivalve mollusks. Izv Tihookean naučno-issled rybohoz centra 2018;195:253-264. [DOI: 10.26428/1606-9919-2018-195-253-264] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
34 Ben Slama-ben Salem R, Ktari N, Bkhairia I, Nasri R, Mora L, Kallel R, Hamdi S, Jamoussi K, Boudaouara T, El-feki A, Toldrá F, Nasri M. In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats. Food Research International 2018;106:952-63. [DOI: 10.1016/j.foodres.2018.01.068] [Cited by in Crossref: 33] [Cited by in F6Publishing: 29] [Article Influence: 6.6] [Reference Citation Analysis]
35 Li H, Inoue A, Taniguchi S, Yukutake T, Suyama K, Nose T, Maeda I. Multifunctional biological activities of water extract of housefly larvae ( Musca domestica ). PharmaNutrition 2017;5:119-26. [DOI: 10.1016/j.phanu.2017.09.001] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 2.8] [Reference Citation Analysis]
36 Iwaniak A, Darewicz M, Minkiewicz P. Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome. Compr Rev Food Sci Food Saf 2018;17:63-81. [PMID: 33350059 DOI: 10.1111/1541-4337.12321] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 4.8] [Reference Citation Analysis]
37 Marya, Khan H, Nabavi SM, Habtemariam S. Anti-diabetic potential of peptides: Future prospects as therapeutic agents. Life Sci 2018;193:153-8. [PMID: 29055800 DOI: 10.1016/j.lfs.2017.10.025] [Cited by in Crossref: 31] [Cited by in F6Publishing: 30] [Article Influence: 5.2] [Reference Citation Analysis]