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Cited by in F6Publishing
For: Pal K, Sarkar P, Anis A, Wiszumirska K, Jarzębski M. Polysaccharide-Based Nanocomposites for Food Packaging Applications. Materials (Basel) 2021;14:5549. [PMID: 34639945 DOI: 10.3390/ma14195549] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
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1 Thiviya P, Gamage A, Liyanapathiranage A, Makehelwala M, Dassanayake R, Manamperi A, Merah O, Mani S, Koduru JR, Madhujith T. Algal polysaccharides: structure, preparation and applications in food packaging. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134903] [Reference Citation Analysis]
2 He C, Zhang S, Liang Y, Ahmad W, Althoey F, Alyami SH, Javed MF, Deifalla AF. A Scientometric Review on Mapping Research Knowledge for 3D Printing Concrete. Materials (Basel) 2022;15:4796. [PMID: 35888263 DOI: 10.3390/ma15144796] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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6 Bakr MM, Al-Ankily MM, Shogaa SM, Shamel M. Attenuating Effect of Vitamin E against Silver Nano Particles Toxicity in Submandibular Salivary Glands. Bioengineering (Basel) 2021;8:219. [PMID: 34940372 DOI: 10.3390/bioengineering8120219] [Reference Citation Analysis]