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Cited by in F6Publishing
For: Kim SM, Park EJ, Kim JY, Choi J, Lee HJ. Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells. Life (Basel) 2020;10:E293. [PMID: 33228085 DOI: 10.3390/life10110293] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hidalgo MA, Carretta MD, Burgos RA. Long Chain Fatty Acids as Modulators of Immune Cells Function: Contribution of FFA1 and FFA4 Receptors. Front Physiol 2021;12:668330. [PMID: 34276398 DOI: 10.3389/fphys.2021.668330] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Ahmed SA, Shaker SE, Shawky H. Solvent polarity dictates the anti-inflammatory potency and mechanism of two purslane (Portulaca oleracea) seed extracts. J Food Biochem 2022;:e14281. [PMID: 35735134 DOI: 10.1111/jfbc.14281] [Reference Citation Analysis]
3 Mafra D, Borges NA, Alvarenga L, Ribeiro M, Fonseca L, Leal VO, Shiels PG, Stenvinkel P. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35593230 DOI: 10.1080/10408398.2022.2077300] [Reference Citation Analysis]
4 Park M, Park EJ, Kim SH, Lee HJ. Lactobacillus plantarum ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation. Int J Mol Sci 2021;22:4444. [PMID: 33923142 DOI: 10.3390/ijms22094444] [Reference Citation Analysis]