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For: Surayot U, Wangtueai S, You S, Palanisamy S, Krusong W, Brennan CS, Barba FJ, Phimolsiripol Y, Seesuriyachan P. Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanitahemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food. J Fungi (Basel) 2021;7:683. [PMID: 34575721 DOI: 10.3390/jof7090683] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Purewal SS, Kaur P, Garg G, Sandhu KS, Salar RK. Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods. Biocatalysis and Agricultural Biotechnology 2022;43:102406. [DOI: 10.1016/j.bcab.2022.102406] [Reference Citation Analysis]
2 Bhambri A, Srivastava M, Mahale VG, Mahale S, Karn SK. Mushrooms as Potential Sources of Active Metabolites and Medicines. Front Microbiol 2022;13:837266. [PMID: 35558110 DOI: 10.3389/fmicb.2022.837266] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Lee S, Alishir A, Kim TW, Kang D, Ryoo R, Pang C, Ahn M, Kim KH. First Chemical Investigation of Korean Wild Mushroom, Amanita hemibapha subsp. javanica and the Identification of Anti-Helicobacter pylori Compounds. Pharmaceuticals 2022;15:152. [DOI: 10.3390/ph15020152] [Reference Citation Analysis]
4 Nazir Y, Linsaenkart P, Khantham C, Chaitep T, Jantrawut P, Chittasupho C, Rachtanapun P, Jantanasakulwong K, Phimolsiripol Y, Sommano SR, Tocharus J, Mingmalairak S, Wongsa A, Arjin C, Sringarm K, Berrada H, Barba FJ, Ruksiriwanich W. High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms. J Fungi (Basel) 2021;7:1100. [PMID: 34947082 DOI: 10.3390/jof7121100] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Phimolsiripol Y, Seesuriyachan P. Polysaccharides as active ingredients, nutraceuticals and functional foods. Int J Food Sci Technol 2022;57:1-3. [DOI: 10.1111/ijfs.15439] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Surayot U, Wangtueai S, You S, Techapun C, Phimolsiripol Y, Leksawasdi N, Krusong W, Barba FJ, Seesuriyachan P. Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. J Fungi (Basel) 2021;7:847. [PMID: 34682268 DOI: 10.3390/jof7100847] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]