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For: Nong NTP, Hsu JL. Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update. Int J Mol Sci 2021;22:9508. [PMID: 34502417 DOI: 10.3390/ijms22179508] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Geronikaki A, Eleutheriou PT. Enzymes and Enzyme Inhibitors—Applications in Medicine and Diagnosis. IJMS 2023;24:5245. [DOI: 10.3390/ijms24065245] [Reference Citation Analysis]
2 Wan P, Cai B, Chen H, Chen D, Zhao X, Yuan H, Huang J, Chen X, Luo L, Pan J. Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities. Curr Res Food Sci 2023;6:100446. [PMID: 36816000 DOI: 10.1016/j.crfs.2023.100446] [Reference Citation Analysis]
3 Zhang Y, Wu F, He Z, Fang X, Liu X. Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods 2023;12. [PMID: 36673484 DOI: 10.3390/foods12020393] [Reference Citation Analysis]
4 Göksu AG, Çakır B, Gülseren İ. Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste. J Food Sci Technol 2023;60:171-80. [PMID: 36618060 DOI: 10.1007/s13197-022-05601-2] [Reference Citation Analysis]
5 Canet F, Christensen JJ, Victor VM, Hustad KS, Ottestad I, Rundblad A, Sæther T, Dalen KT, Ulven SM, Holven KB, Telle-Hansen VH. Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial. Nutrients 2022;14. [PMID: 36501195 DOI: 10.3390/nu14235165] [Reference Citation Analysis]
6 Nong NTP, Sutopo CCY, Hung W, Wu P, Hsu J. The Molecular Docking and Inhibition Kinetics of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Soft-Shelled Turtle Yolk. Applied Sciences 2022;12:12340. [DOI: 10.3390/app122312340] [Reference Citation Analysis]
7 Shukla P, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Liu Z, Padhi S, Rai AK, Hati S. Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study. Int J of Dairy Tech 2022. [DOI: 10.1111/1471-0307.12910] [Reference Citation Analysis]
8 Salmen T, Pietroșel V, Mihai B, Bica IC, Teodorescu C, Păunescu H, Coman OA, Mihai D, Pantea Stoian A. Non-Insulin Novel Antidiabetic Drugs Mechanisms in the Pathogenesis of COVID-19. Biomedicines 2022;10:2624. [DOI: 10.3390/biomedicines10102624] [Reference Citation Analysis]
9 Nong NTP, Hsu J. Bioactive Peptides: An Understanding from Current Screening Methodology. Processes 2022;10:1114. [DOI: 10.3390/pr10061114] [Reference Citation Analysis]