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For: Koyama S, Kondo K, Ueha R, Kashiwadani H, Heinbockel T. Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia. Int J Mol Sci 2021;22:8912. [PMID: 34445619 DOI: 10.3390/ijms22168912] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Rosa A, Loy F, Pinna I, Masala C. Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia. Nutrients 2022;14:4976. [DOI: 10.3390/nu14234976] [Reference Citation Analysis]
2 上羽 瑠. 新型コロナウイルス感染症による嗅覚障害の基礎的背景と臨床像. Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo) 2022;125:1440-1445. [DOI: 10.3950/jibiinkotokeibu.125.10_1440] [Reference Citation Analysis]
3 Desai N, Maggioni E, Obrist M, Orlu M. Scent-delivery devices as a digital healthcare tool for olfactory training: A pilot focus group study in Parkinson's disease patients. Digit Health 2022;8:20552076221129061. [PMID: 36204704 DOI: 10.1177/20552076221129061] [Reference Citation Analysis]
4 Akbar A, Prasetya PY. ARTICLE REVIEW: THE USE OF AROMATHERAPY FOR ANOSMIA PATIENTS DURING THE COVID-19 PANDEMIC. BIOLINK 2022;9:57-65. [DOI: 10.31289/biolink.v9i1.6687] [Reference Citation Analysis]
5 Hart J. Loss of Taste and Smell After COVID: Essential Oils, Brain Training and Osteopathic Techniques May Help. Integrative and Complementary Therapies 2022;28:180-183. [DOI: 10.1089/ict.2022.29029.jha] [Reference Citation Analysis]
6 Nimer RM, Khabour OF, Swedan SF, Kofahi HM. Effect of natural products use prior to infection with COVID-19 on disease severity and hospitalization: A self-reported cross-sectional survey study. F1000Res 2022;11:639. [DOI: 10.12688/f1000research.121933.2] [Reference Citation Analysis]
7 Koyama S, Heinbockel T. Chemical Constituents of Essential Oils Used in Olfactory Training: Focus on COVID-19 Induced Olfactory Dysfunction. Front Pharmacol 2022;13:835886. [PMID: 35721200 DOI: 10.3389/fphar.2022.835886] [Reference Citation Analysis]
8 Nimer RM, Khabour OF, Swedan SF, Kofahi HM. Effect of natural products use prior to infection with COVID-19 on disease severity and hospitalization: A self-reported cross-sectional survey study. F1000Res 2022;11:639. [DOI: 10.12688/f1000research.121933.1] [Reference Citation Analysis]
9 Elkolli M, Elkolli H. The management of COVID 19 by plant extracts, essential oils and phytoconstituents: A review. ACTA PERIOD TECHN 2022. [DOI: 10.2298/apt2253188e] [Reference Citation Analysis]
10 Dumitru M, Vrînceanu D, Jeican II, Berghi ON, Secu CA, Marinescu A, Cergan R. Review of COVID-19 symptoms – olfactory dysfunction. What we currently know and future research hypotheses. ORL ro 2022;1:10. [DOI: 10.26416/orl.54.1.2022.6027] [Reference Citation Analysis]
11 Kusumegi S, Ueha R, Kondo K, Yamasoba T. Mechanism of Olfactory and Gustatory Disturbances Caused by COVID-19. Jpn J Rehabil Med 2021;58:1350-1355. [DOI: 10.2490/jjrmc.58.1350] [Reference Citation Analysis]