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For: Kuryłowicz A. The Role of Isoflavones in Type 2 Diabetes Prevention and Treatment-A Narrative Review. Int J Mol Sci 2020;22:E218. [PMID: 33379327 DOI: 10.3390/ijms22010218] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Bernatoniene J, Kazlauskaite JA, Kopustinskiene DM. Pleiotropic Effects of Isoflavones in Inflammation and Chronic Degenerative Diseases. Int J Mol Sci 2021;22:5656. [PMID: 34073381 DOI: 10.3390/ijms22115656] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Rasheed S, Rehman K, Shahid M, Suhail S, Akash MSH. Therapeutic potentials of genistein: New insights and perspectives. J Food Biochem 2022;:e14228. [PMID: 35579327 DOI: 10.1111/jfbc.14228] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Jakubiak GK, Osadnik K, Lejawa M, Kasperczyk S, Osadnik T, Pawlas N. Oxidative Stress in Association with Metabolic Health and Obesity in Young Adults. Oxid Med Cell Longev 2021;2021:9987352. [PMID: 34257828 DOI: 10.1155/2021/9987352] [Reference Citation Analysis]
4 Domaszewska-Szostek A, Puzianowska-Kuźnicka M, Kuryłowicz A. Flavonoids in Skin Senescence Prevention and Treatment. Int J Mol Sci 2021;22:6814. [PMID: 34201952 DOI: 10.3390/ijms22136814] [Reference Citation Analysis]
5 Han S, Luo Y, Liu B, Guo T, Qin D, Luo F. Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35816298 DOI: 10.1080/10408398.2022.2097637] [Reference Citation Analysis]
6 Durazzo A, Lucarini M, Santini A. Plants and Diabetes: Description, Role, Comprehension and Exploitation. Int J Mol Sci 2021;22:3938. [PMID: 33920409 DOI: 10.3390/ijms22083938] [Reference Citation Analysis]
7 Fan X, Han J, Zhang F, Chen W. Red yeast rice: a functional food used to reduce hyperlipidemia. Food Reviews International. [DOI: 10.1080/87559129.2022.2043894] [Reference Citation Analysis]
8 Tungmunnithum D, Drouet S, Lorenzo JM, Hano C. Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials. Plants (Basel) 2021;11:67. [PMID: 35009070 DOI: 10.3390/plants11010067] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Kim IS. Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans. Antioxidants (Basel) 2021;10:1064. [PMID: 34209224 DOI: 10.3390/antiox10071064] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ferraz Carbonel AA, da Silva RA, de Souza Ferreira LP, Vieira RR, dos Santos Simões R, da Silva Sasso GR, de Jesus Simões M, Soares Junior JM, Azevedo Lima PD, Borges FT. Isoflavone Protects the Renal Tissue of Diabetic Ovariectomized Rats via PPARγ. Nutrients 2022;14:2567. [DOI: 10.3390/nu14132567] [Reference Citation Analysis]