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For: Gao X, Liu J, Li L, Liu W, Sun M. A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions. Int J Mol Sci 2020;21:E1822. [PMID: 32155799 DOI: 10.3390/ijms21051822] [Cited by in Crossref: 19] [Cited by in F6Publishing: 3] [Article Influence: 9.5] [Reference Citation Analysis]
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1 Žuntar I, Petric Z, Bursać Kovačević D, Putnik P. Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals. Foods 2020;9:E947. [PMID: 32708933 DOI: 10.3390/foods9070947] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
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3 Martínez V, Iriondo De-Hond A, Borrelli F, Capasso R, Del Castillo MD, Abalo R. Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals? Int J Mol Sci 2020;21:E3067. [PMID: 32357565 DOI: 10.3390/ijms21093067] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 9.0] [Reference Citation Analysis]
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7 Bajgai J, Kim C, Rahman MH, Jeong E, Jang H, Kim K, Choi J, Cho I, Lee K, Lee M. Effects of Alkaline-Reduced Water on Gastrointestinal Diseases. Processes 2022;10:87. [DOI: 10.3390/pr10010087] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]