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Cited by in F6Publishing
For: Lorente-cebrián S, Herrera K, I. Milagro F, Sánchez J, de la Garza AL, Castro H. miRNAs and Novel Food Compounds Related to the Browning Process. IJMS 2019;20:5998. [DOI: 10.3390/ijms20235998] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Jing Y, Li D. Human microRNA similarity in breast cancer. Biosci Rep 2021;41:BSR20211123. [PMID: 34612484 DOI: 10.1042/BSR20211123] [Reference Citation Analysis]
2 Fontalba-Romero MI, Lopez-Enriquez S, Lago-Sampedro A, García-Escobar E, Pastori RL, Domínguez-Bendala J, Álvarez-Cubela S, Valdes S, Rojo G, Garcia-Fuentes E, Labajos-Manzanares MT, García-Serrano S. Association between the Mediterranean Diet and Metabolic Syndrome with Serum Levels of miRNA in Morbid Obesity. Nutrients 2021;13:436. [PMID: 33572759 DOI: 10.3390/nu13020436] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
3 Shen HH, Peterson SJ, Bellner L, Choudhary A, Levy L, Gancz L, Sasson A, Trainer J, Rezzani R, Resnick A, Stec DE, Abraham NG. Cold-Pressed Nigella Sativa Oil Standardized to 3% Thymoquinone Potentiates Omega-3 Protection against Obesity-Induced Oxidative Stress, Inflammation, and Markers of Insulin Resistance Accompanied with Conversion of White to Beige Fat in Mice. Antioxidants (Basel) 2020;9:E489. [PMID: 32512788 DOI: 10.3390/antiox9060489] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
4 Saito M, Matsushita M, Yoneshiro T, Okamatsu-Ogura Y. Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men. Front Endocrinol (Lausanne) 2020;11:222. [PMID: 32373072 DOI: 10.3389/fendo.2020.00222] [Cited by in Crossref: 54] [Cited by in F6Publishing: 62] [Article Influence: 27.0] [Reference Citation Analysis]