BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Larussa T, Imeneo M, Luzza F. Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better. Int J Mol Sci 2019;20:E1390. [PMID: 30897691 DOI: 10.3390/ijms20061390] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Motawea MH, Abd Elmaksoud HA, Elharrif MG, Desoky AAE, Ibrahimi A. Evaluation of Anti-inflammatory and Antioxidant Profile of Oleuropein in Experimentally Induced Ulcerative Colitis. Int J Mol Cell Med 2020;9:224-33. [PMID: 33274185 DOI: 10.22088/IJMCM.BUMS.9.3.224] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
2 Cannataro R, Fazio A, La Torre C, Caroleo MC, Cione E. Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation. Antioxidants (Basel) 2021;10:328. [PMID: 33672251 DOI: 10.3390/antiox10020328] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 12.0] [Reference Citation Analysis]
3 Khare T, Palakurthi SS, Shah BM, Palakurthi S, Khare S. Natural Product-Based Nanomedicine in Treatment of Inflammatory Bowel Disease. Int J Mol Sci 2020;21:E3956. [PMID: 32486445 DOI: 10.3390/ijms21113956] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
4 Larussa T, Abenavoli L, Fabiano G, Mancuso MA, Polimeni N, Dumitrascu DL, Luzza F. Gut microbiota in inflammatory bowel disease: a target for therapy not to be missed. Minerva Gastroenterol 2021;67. [DOI: 10.23736/s2724-5985.21.02907-7] [Reference Citation Analysis]
5 Gugliandolo E, Fusco R, Licata P, Peritore AF, D'amico R, Cordaro M, Siracusa R, Cuzzocrea S, Crupi R. Protective Effect of Hydroxytyrosol on LPS-Induced Inflammation and Oxidative Stress in Bovine Endometrial Epithelial Cell Line. Vet Sci 2020;7:E161. [PMID: 33114084 DOI: 10.3390/vetsci7040161] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Curci F, Corbo F, Clodoveo ML, Salvagno L, Rosato A, Corazza I, Budriesi R, Micucci M, Mattioli LB. Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome. Nutrients 2022;14:1264. [DOI: 10.3390/nu14061264] [Reference Citation Analysis]
7 Bhattacharya T, Dey PS, Akter R, Kabir MT, Rahman MH, Rauf A. Effect of natural leaf extracts as phytomedicine in curing geriatrics. Exp Gerontol 2021;150:111352. [PMID: 33894308 DOI: 10.1016/j.exger.2021.111352] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Parisio C, Lucarini E, Micheli L, Toti A, Bellumori M, Cecchi L, Calosi L, Bani D, Di Cesare Mannelli L, Mulinacci N, Ghelardini C. Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food Funct 2020;11:10423-35. [PMID: 33237043 DOI: 10.1039/d0fo02293d] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Reference Citation Analysis]
10 Fayek NM, Farag MA, Saber FR. Metabolome classification via GC/MS and UHPLC/MS of olive fruit varieties grown in Egypt reveal pickling process impact on their composition. Food Chem 2021;339:127861. [PMID: 32836025 DOI: 10.1016/j.foodchem.2020.127861] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
11 Mcclements DJ, Peng S. Current status in our understanding of physicochemical basis of bioaccessibility. Current Opinion in Food Science 2020;31:57-62. [DOI: 10.1016/j.cofs.2019.11.005] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
12 Vrdoljak J, Kumric M, Vilovic M, Martinovic D, Tomic IJ, Krnic M, Ticinovic Kurir T, Bozic J. Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease. Nutrients 2022;14:757. [DOI: 10.3390/nu14040757] [Reference Citation Analysis]
13 Castejón ML, Alarcón-de-la-Lastra C, Rosillo MÁ, Montoya T, Fernández-Bolaños JG, González-Benjumea A, Sánchez-Hidalgo M. A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation. Nutrients 2021;13:311. [PMID: 33499113 DOI: 10.3390/nu13020311] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Vetuschi A, Battista N, Pompili S, Cappariello A, Prete R, Taticchi A, Selvaggini R, Latella G G, Corsetti A, Sferra R. The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis. Nutrition 2021;94:111511. [PMID: 34813981 DOI: 10.1016/j.nut.2021.111511] [Reference Citation Analysis]
15 Fusco R, Cordaro M, Siracusa R, Peritore AF, D'Amico R, Licata P, Crupi R, Gugliandolo E. Effects of Hydroxytyrosol against Lipopolysaccharide-Induced Inflammation and Oxidative Stress in Bovine Mammary Epithelial Cells: A Natural Therapeutic Tool for Bovine Mastitis. Antioxidants (Basel) 2020;9:E693. [PMID: 32756342 DOI: 10.3390/antiox9080693] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
16 Caradonna F, Consiglio O, Luparello C, Gentile C. Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet. Nutrients 2020;12:E1748. [PMID: 32545252 DOI: 10.3390/nu12061748] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
17 Zullo BA, Venditti G, Ciafardini G. Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil. Foods 2021;10:1677. [PMID: 34441455 DOI: 10.3390/foods10081677] [Reference Citation Analysis]