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Cited by in F6Publishing
For: Lewis M, McNaughton SA, Rychetnik L, Chatfield MD, Lee AJ. Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia. Int J Environ Res Public Health 2021;18:13315. [PMID: 34948926 DOI: 10.3390/ijerph182413315] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Lewis M, Herron LM, Chatfield MD, Tan RC, Dale A, Nash S, Lee AJ. Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. Int J Environ Res Public Health 2023;20. [PMID: 36833837 DOI: 10.3390/ijerph20043146] [Reference Citation Analysis]
2 Mphasha MH, Rapetsoa M, Mathebula N, Makua K, Mazibuko S. Attitudes of Caregivers of Children under Five Years Regarding Growth Monitoring and Promotion in Polokwane, Limpopo Province. Children (Basel) 2022;10. [PMID: 36670607 DOI: 10.3390/children10010056] [Reference Citation Analysis]
3 Malik A, Li M, Lenzen M, Fry J, Liyanapathirana N, Beyer K, Boylan S, Lee A, Raubenheimer D, Geschke A, Prokopenko M. Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia. Nat Food 2022;3:631-643. [DOI: 10.1038/s43016-022-00570-3] [Reference Citation Analysis]
4 Ridoutt B, Baird D, Hendrie GA. Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey. Nutrients 2022;14:1517. [PMID: 35406130 DOI: 10.3390/nu14071517] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Kombanda KT, Margerison C, Booth A, Worsley A. Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods. Nutrients 2022;14:812. [PMID: 35215462 DOI: 10.3390/nu14040812] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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