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Cited by in F6Publishing
For: Stoenescu A, Trandafir I, Cosmulescu S. Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species. Horticulturae 2022;8:84. [DOI: 10.3390/horticulturae8020084] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Kim JH, Park HY, Kang MH, Yeom SH, Park JH, Kim JW. Antioxidant activity of Oenanthe stolonifera D.C extract and AMPK activation on human liver cancer cells by anticancer effects. Food Sci Technol 2023;43. [DOI: 10.1590/fst.00123] [Reference Citation Analysis]
2 Mazilu IE, Vîjan LE, Cosmulescu S. The Influence of Harvest Moment and Cultivar on Variability of Some Chemical Constituents and Antiradical Activity of Dehydrated Chokeberry Pomace. Horticulturae 2022;8:544. [DOI: 10.3390/horticulturae8060544] [Reference Citation Analysis]
3 Ozturk HI, Nas H, Ekinci M, Turan M, Ercisli S, Narmanlioglu HK, Yildirim E, Assouguem A, Almeer R, Sayed AA, Peluso I. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. Horticulturae 2022;8:427. [DOI: 10.3390/horticulturae8050427] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cosmulescu S, Stoenescu A, Trandafir I, Tuțulescu F. Comparison of Chemical Properties between Traditional and Commercial Vinegar. Horticulturae 2022;8:225. [DOI: 10.3390/horticulturae8030225] [Reference Citation Analysis]