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Cited by in F6Publishing
For: Lukić M, Lukić I, Moslavac T. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. Horticulturae 2021;7:493. [DOI: 10.3390/horticulturae7110493] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Torres M, Pierantozzi P, Contreras C, Stanzione V, Tivani M, Mastio V, Gentili L, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste E, Kiessling J, Mariotti R, Mousavi S, Bufacchi M, Baldoni L, Maestri D. Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments. Scientia Horticulturae 2022;303:111230. [DOI: 10.1016/j.scienta.2022.111230] [Reference Citation Analysis]
2 Rey-giménez R, Sánchez-gimeno AC. Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition. Foods 2022;11:2587. [DOI: 10.3390/foods11172587] [Reference Citation Analysis]
3 Mettwally WS, Zahran HA, Khayyal AE, Ahmed MM, Allam RM, Saleh DO. Calotropis procera(Aiton) seeds fixed oil: Physicochemical analysis, GC-MS profiling and evaluation of its in-vivo anti-inflammatory and in-vitro antiparasitic activities. Arabian Journal of Chemistry 2022. [DOI: 10.1016/j.arabjc.2022.104085] [Reference Citation Analysis]
4 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]