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For: Sun X, Wang H, Li S, Song C, Zhang S, Ren J, Udenigwe CC. Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels 2022;8:135. [PMID: 35200516 DOI: 10.3390/gels8020135] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Kučuk N, Primožič M, Knez Ž, Leitgeb M. Sustainable Biodegradable Biopolymer-Based Nanoparticles for Healthcare Applications. Int J Mol Sci 2023;24. [PMID: 36834596 DOI: 10.3390/ijms24043188] [Reference Citation Analysis]
2 Li X, Zhang S, Luo X, Wang R, Feng W, Zhang H, Chen Z, Wang T. Co-assemblies of carboxymethyl cellulose and wheat glutenins as colloidal carriers of vitamin D3 with enhanced stability against long-term storage and ultraviolet radiation. Food Hydrocolloids 2023;135:108145. [DOI: 10.1016/j.foodhyd.2022.108145] [Reference Citation Analysis]
3 Zhu S, Xu W, Liu J, Guan F, Xu A, Zhao J, Ge J. Preparation of microgel co-loaded with nuciferine and epigallocatechin-3-gallate for the regulation of lipid metabolism. Front Nutr 2022;9:1069797. [PMID: 36579075 DOI: 10.3389/fnut.2022.1069797] [Reference Citation Analysis]
4 Gan J, Sun L, Guan C, Ren T, Zhang Q, Pan S, Zhang Q, Chen H. Preparation and Properties of Salecan-Soy Protein Isolate Composite Hydrogel Induced by Thermal Treatment and Transglutaminase. Int J Mol Sci 2022;23:9383. [PMID: 36012648 DOI: 10.3390/ijms23169383] [Reference Citation Analysis]
5 An K, Wu J, Xiao H, Hu T, Yu Y, Yang W, Xiao G, Xu Y. Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides. Int J Biol Macromol 2022;220:510-9. [PMID: 35987361 DOI: 10.1016/j.ijbiomac.2022.08.083] [Reference Citation Analysis]
6 Liu T, Zhao Y, Wu N, Chen S, Xu M, Du H, Yao Y, Tu Y. Egg white protein-based delivery system for bioactive substances: a review. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35930299 DOI: 10.1080/10408398.2022.2107612] [Reference Citation Analysis]