| 1 |
Cruz-solis I, Ibarra-herrera CC, Rocha-pizaña MDR, Luna-vital D. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins. Green Protein Processing Technologies from Plants 2023. [DOI: 10.1007/978-3-031-16968-7_1] [Reference Citation Analysis]
|
| 2 |
Rebollo-Hernanz M, Bringe NA, Gonzalez de Mejia E. Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel) 2022;12. [PMID: 36670883 DOI: 10.3390/antiox12010020] [Reference Citation Analysis]
|
| 3 |
Ceylan FD, Yılmaz H, Adrar N, Günal Köroğlu D, Gultekin Subasi B, Capanoglu E. Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility. Separations 2022;9:406. [DOI: 10.3390/separations9120406] [Reference Citation Analysis]
|
| 4 |
Sulewska K, Rybarczyk-płońska A, Karamać M. Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin. Pol J Food Nutr Sci 2022. [DOI: 10.31883/pjfns/155932] [Reference Citation Analysis]
|
| 5 |
Gharibzahedi SMT, Smith B, Altintas Z. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 36200775 DOI: 10.1080/10408398.2022.2124399] [Reference Citation Analysis]
|
| 6 |
Almeida TS, da Cruz Souza CA, de Cerqueira e Silva MB, Batista FPR, Ferreira ES, Santos ALS, Silva LN, Melo CR, Bani C, Bianconi ML, Cardoso JC, de Albuquerque-júnior RLC, de Melo Barbosa R, Pereira MM, Souto EB, Soares CMF, Severino P. Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient. Technologies 2022;10:89. [DOI: 10.3390/technologies10040089] [Reference Citation Analysis]
|
| 7 |
Bochnak-niedźwiecka J, Szymanowska U, Świeca M. The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction. Applied Sciences 2022;12:7159. [DOI: 10.3390/app12147159] [Reference Citation Analysis]
|
| 8 |
Juárez-Chairez MF, Cid-Gallegos MS, Meza-Márquez OG, Jiménez-Martínez C. Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection. J Food Biochem 2022;:e14308. [PMID: 35770807 DOI: 10.1111/jfbc.14308] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 9 |
Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects. Compr Rev Food Sci Food Saf 2022. [PMID: 35340098 DOI: 10.1111/1541-4337.12936] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 10 |
Aguilera Y, Benítez V. Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits. Foods 2021;11:72. [PMID: 35010198 DOI: 10.3390/foods11010072] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 11 |
Rezvankhah A, Yarmand MS, Ghanbarzadeh B, Mirzaee H. Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties. Food Measure 2021;15:5021-35. [DOI: 10.1007/s11694-021-01077-4] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
|
