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For: Oliveira T, Ribeiro I, Jurema-Santos G, Nobre I, Santos R, Rodrigues C, Oliveira K, Henrique R, Ferreira-E-Silva W, Araújo A. Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old? Foods 2020;9:E1567. [PMID: 33126771 DOI: 10.3390/foods9111567] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ashraf R, Duncan AM, Darlington G, Buchholz AC, Haines J, Ma DWL. The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1005227] [Reference Citation Analysis]
2 Cecchini AL, Biscetti F, Rando MM, Nardella E, Pecorini G, Eraso LH, Dimuzio PJ, Gasbarrini A, Massetti M, Flex A. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). Int J Mol Sci 2022;23:10814. [PMID: 36142725 DOI: 10.3390/ijms231810814] [Reference Citation Analysis]
3 Asgari E, Askari M, Bellissimo N, Azadbakht L, Rengasamy KRR. Association between Ultraprocessed Food Intake and Overweight, Obesity, and Malnutrition among Children in Tehran, Iran. International Journal of Clinical Practice 2022;2022:1-7. [DOI: 10.1155/2022/8310260] [Reference Citation Analysis]
4 Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents. J Acad Nutr Diet 2021:S2212-2672(21)01441-6. [PMID: 34763139 DOI: 10.1016/j.jand.2021.11.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Crimarco A, Landry MJ, Gardner CD. Ultra-processed Foods, Weight Gain, and Co-morbidity Risk. Curr Obes Rep 2021. [PMID: 34677812 DOI: 10.1007/s13679-021-00460-y] [Cited by in Crossref: 9] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
6 Marino M, Puppo F, Del Bo' C, Vinelli V, Riso P, Porrini M, Martini D. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Nutrients 2021;13:2778. [PMID: 34444936 DOI: 10.3390/nu13082778] [Cited by in Crossref: 26] [Cited by in F6Publishing: 32] [Article Influence: 26.0] [Reference Citation Analysis]