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For: Amigo L, Martínez-Maqueda D, Hernández-Ledesma B. In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides. Foods 2020;9:E991. [PMID: 32722144 DOI: 10.3390/foods9080991] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Helal A, Nasuti C, Sola L, Sassi G, Tagliazucchi D, Solieri L. Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study. Fermentation 2023;9:270. [DOI: 10.3390/fermentation9030270] [Reference Citation Analysis]
2 Cavalcante KN, Feitor J, Morais ST, Nassu RT, Ahrné L, Cardoso DR. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptides. International Dairy Journal 2023. [DOI: 10.1016/j.idairyj.2023.105650] [Reference Citation Analysis]
3 Wongngam W, Hamzeh A, Tian F, Roytrakul S, Yongsawatdigul J. Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion. Process Biochemistry 2023. [DOI: 10.1016/j.procbio.2023.03.006] [Reference Citation Analysis]
4 Helal A, Tagliazucchi D. Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. Biology (Basel) 2023;12. [PMID: 36671770 DOI: 10.3390/biology12010078] [Reference Citation Analysis]
5 Zheng L, Wang C, Zhao M. Production of bioactive peptides from bovine caseins. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00007-2] [Reference Citation Analysis]
6 Du Z, Li Y. Computer-Aided Approaches for Screening Antioxidative Dipeptides and Application to Sorghum Proteins. ACS Food Sci Technol 2022. [DOI: 10.1021/acsfoodscitech.2c00286] [Reference Citation Analysis]
7 García-Casas VE, Seiquer I, Pardo Z, Haro A, Recio I, Olías R. Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions. Antioxidants (Basel) 2022;11. [PMID: 36139901 DOI: 10.3390/antiox11091827] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Du Z, Li Y. Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities. Journal of Agriculture and Food Research 2022;9:100353. [DOI: 10.1016/j.jafr.2022.100353] [Reference Citation Analysis]
9 Castellone V, Prandi B, Bancalari E, Tedeschi T, Gatti M, Bottari B. Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds. Front Microbiol 2022;13:966239. [DOI: 10.3389/fmicb.2022.966239] [Reference Citation Analysis]
10 Solieri L, Valentini M, Cattivelli A, Sola L, Helal A, Martini S, Tagliazucchi D. Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.08.003] [Reference Citation Analysis]
11 Bielecka M, Cichosz G, Czeczot H. Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - A review. International Dairy Journal 2022;127:105208. [DOI: 10.1016/j.idairyj.2021.105208] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
12 Stobiecka M, Król J, Brodziak A. Antioxidant Activity of Milk and Dairy Products. Animals 2022;12:245. [DOI: 10.3390/ani12030245] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
13 García-gurrola A, Wall-medrano A, Olivas-aguirre MA, Olivas-aguirre FJ, Escobar-puentes AA. Immunomodulatory Properties of Nutraceuticals and Functional Foods. Nutraceuticals and Functional Foods in Immunomodulators 2022. [DOI: 10.1007/978-981-19-2507-8_2] [Reference Citation Analysis]
14 Devita L, Lioe HN, Nurilmala M, Suhartono MT. The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico. Foods 2021;10:2739. [PMID: 34829019 DOI: 10.3390/foods10112739] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Ogrodowczyk AM, Dimitrov I, Wróblewska B. Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact- Integrated In Vitro/In Silico Approach. Foods 2021;10:163. [PMID: 33466712 DOI: 10.3390/foods10010163] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
16 Amigo L, Hernández-Ledesma B. Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods 2020;9:E1810. [PMID: 33297290 DOI: 10.3390/foods9121810] [Reference Citation Analysis]