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For: Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences. Foods 2020;9:E983. [PMID: 32718070 DOI: 10.3390/foods9080983] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 7.7] [Reference Citation Analysis]
Number Citing Articles
1 Rivero-pino F, Leon MJ, Millan-linares MC, Montserrat-de la Paz S. Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.03.005] [Reference Citation Analysis]
2 Arnal M, Gallego M, Talens P, Mora L. Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes. Food Chemistry 2023. [DOI: 10.1016/j.foodchem.2023.135884] [Reference Citation Analysis]
3 Hu K, Huang H, Li H, Wei Y, Yao C. Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges. Nutrients 2023;15. [PMID: 36904097 DOI: 10.3390/nu15051096] [Reference Citation Analysis]
4 Sangsawad P, Katemala S, Pao D, Suwanangul S, Jeencham R, Sutheerawattananonda M. Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions. Foods 2022;11. [PMID: 36496739 DOI: 10.3390/foods11233931] [Reference Citation Analysis]
5 Jiang F, Liu J, Du Z, Liu X, Shang X, Yu Y, Zhang T. Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization. Food Research International 2022;162:111924. [DOI: 10.1016/j.foodres.2022.111924] [Reference Citation Analysis]
6 Brandelli A, Daroit DJ. Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2145262] [Reference Citation Analysis]
7 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
8 Castañeda-valbuena D, Berenguer-murcia Á, Fernandez-lafuente R, Morellon-sterling R, Tacias-pascacio VG. Biological activities of peptides obtained by pepsin hydrolysis of fishery products. Process Biochemistry 2022;120:53-63. [DOI: 10.1016/j.procbio.2022.05.029] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Garzón AG, Ferreira MDR, Cian RE, Oliva ME, D'Alessandro ME, Drago SR. Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model. J Food Biochem 2022;:e14283. [PMID: 35746832 DOI: 10.1111/jfbc.14283] [Reference Citation Analysis]
10 Banwo K, Oyeyipo A, Mishra L, Sarkar D, Shetty K. Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants. NFS Journal 2022;27:1-12. [DOI: 10.1016/j.nfs.2022.03.001] [Reference Citation Analysis]
11 de Campos Zani SC, Son M, Bhullar KS, Chan CB, Wu J. IRW (Isoleucine-Arginine-Tryptophan) Improves Glucose Tolerance in High Fat Diet Fed C57BL/6 Mice via Activation of Insulin Signaling and AMPK Pathways in Skeletal Muscle. Biomedicines 2022;10. [PMID: 35740257 DOI: 10.3390/biomedicines10061235] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Aguchem RN, Okagu IU, Okagu OD, Ndefo JC, Udenigwe CC. A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14127] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Cattivelli A, Conte A, Martini S, Tagliazucchi D. Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods 2022;11:689. [DOI: 10.3390/foods11050689] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Zhao J, Wang W, Li Y, Sun X, Wang D. Nutritional and chemical composition of industrial hemp seeds. Industrial Hemp 2022. [DOI: 10.1016/b978-0-323-90910-5.00013-0] [Reference Citation Analysis]
15 Garzón AG, Veras FF, Brandelli A, Drago SR. Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate. LWT 2022;153:112414. [DOI: 10.1016/j.lwt.2021.112414] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
16 Martinez-lopez A, Rivero-pino F, Villanueva A, Toscano R, Grao-cruces E, Marquez-paradas E, Martin ME, Montserrat-de la Paz S, Millan-linares MC. Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway. Food Funct 2022. [DOI: 10.1039/d2fo02177c] [Reference Citation Analysis]
17 Zinina O, Merenkova S, Rebezov M. Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors. Food Sci Technol 2022;42. [DOI: 10.1590/fst.03222] [Reference Citation Analysis]
18 Errico S, Spagnoletta A, Verardi A, Moliterni S, Dimatteo S, Sangiorgio P. Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects. Compr Rev Food Sci Food Saf 2021. [PMID: 34773434 DOI: 10.1111/1541-4337.12863] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
19 Ali Redha A, Valizadenia H, Siddiqui SA, Maqsood S. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. Food Chem 2021;373:131444. [PMID: 34717085 DOI: 10.1016/j.foodchem.2021.131444] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
20 Abeer MM, Trajkovic S, Brayden DJ. Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays. Biomed Pharmacother 2021;144:112275. [PMID: 34628165 DOI: 10.1016/j.biopha.2021.112275] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
21 Antony P, Vijayan R. Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review. Int J Mol Sci 2021;22:9059. [PMID: 34445765 DOI: 10.3390/ijms22169059] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
22 Kim IS, Yang WS, Kim CH. Beneficial Effects of Soybean-Derived Bioactive Peptides. Int J Mol Sci 2021;22:8570. [PMID: 34445273 DOI: 10.3390/ijms22168570] [Cited by in Crossref: 13] [Cited by in F6Publishing: 18] [Article Influence: 6.5] [Reference Citation Analysis]
23 Martini S, Solieri L, Cattivelli A, Pizzamiglio V, Tagliazucchi D. An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese. Biology (Basel) 2021;10:563. [PMID: 34205680 DOI: 10.3390/biology10060563] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
24 Alu'datt MH, Al-U'datt DGF, Alhamad MN, Tranchant CC, Rababah T, Gammoh S, Althnaibat RM, Daradkeh MG, Kubow S. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. J Food Sci 2021;86:3046-60. [PMID: 34146413 DOI: 10.1111/1750-3841.15794] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
25 Henriques A, Vázquez JA, Valcarcel J, Mendes R, Bandarra NM, Pires C. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides. Mar Drugs 2021;19:338. [PMID: 34199233 DOI: 10.3390/md19060338] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
26 Cruz-Chamorro I, Álvarez-Sánchez N, Álvarez-Ríos AI, Santos-Sánchez G, Pedroche J, Millán F, Carrera Sánchez C, Fernández-Pachón MS, Millán-Linares MC, Martínez-López A, Lardone PJ, Bejarano I, Guerrero JM, Carrillo-Vico A. Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial). Mol Nutr Food Res 2021;65:e2100139. [PMID: 34015184 DOI: 10.1002/mnfr.202100139] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
27 Ayyash M, Abdalla A, Alhammadi A, Senaka Ranadheera C, Affan Baig M, Al-Ramadi B, Chen G, Kamal-Eldin A, Huppertz T. Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion. Food Chem 2021;363:130243. [PMID: 34139515 DOI: 10.1016/j.foodchem.2021.130243] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
28 Shobako N. Hypotensive peptides derived from plant proteins. Peptides 2021;142:170573. [PMID: 34023396 DOI: 10.1016/j.peptides.2021.170573] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
29 Sudhakar K, Mishra V, Hemani V, Verma A, Jain A, Jain S, Charyulu RN. Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives. Trends in Food Science & Technology 2021;110:594-610. [DOI: 10.1016/j.tifs.2020.10.024] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
30 Nadeeshani H, Hassouna A, Lu J. Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33703974 DOI: 10.1080/10408398.2021.1898334] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
31 Rivero-Pino F, Guadix A, Guadix EM. Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor. Food Funct 2021;12:873-80. [PMID: 33410437 DOI: 10.1039/d0fo02696d] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]