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Garzón AG, Veras FF, Brandelli A, Drago SR. Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate. LWT 2022;153:112414. [DOI: 10.1016/j.lwt.2021.112414] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
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Ali Redha A, Valizadenia H, Siddiqui SA, Maqsood S. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. Food Chem 2021;373:131444. [PMID: 34717085 DOI: 10.1016/j.foodchem.2021.131444] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
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Martini S, Solieri L, Cattivelli A, Pizzamiglio V, Tagliazucchi D. An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese. Biology (Basel) 2021;10:563. [PMID: 34205680 DOI: 10.3390/biology10060563] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
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Henriques A, Vázquez JA, Valcarcel J, Mendes R, Bandarra NM, Pires C. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides. Mar Drugs 2021;19:338. [PMID: 34199233 DOI: 10.3390/md19060338] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
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Ayyash M, Abdalla A, Alhammadi A, Senaka Ranadheera C, Affan Baig M, Al-Ramadi B, Chen G, Kamal-Eldin A, Huppertz T. Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion. Food Chem 2021;363:130243. [PMID: 34139515 DOI: 10.1016/j.foodchem.2021.130243] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
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Sudhakar K, Mishra V, Hemani V, Verma A, Jain A, Jain S, Charyulu RN. Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives. Trends in Food Science & Technology 2021;110:594-610. [DOI: 10.1016/j.tifs.2020.10.024] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
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Nadeeshani H, Hassouna A, Lu J. Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33703974 DOI: 10.1080/10408398.2021.1898334] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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