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Cited by in F6Publishing
For: Choe D, Song SM, Shin CS, Johnston TV, Ahn HJ, Kim D, Ku S. Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives. Foods 2020;9:E858. [PMID: 32630165 DOI: 10.3390/foods9070858] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhang H, Liu H, Shu L, Xu H, Cheng Y, Mao Z, Liu B, Liao X, Huang D. Metabolomics Analysis Coupled with Weighted Gene Co-Expression Network Analysis Unravels the Associations of Tricarboxylic Acid Cycle-Intermediates with Edible Pigments Produced by Monascus purpureus (Hong Qu). Foods 2022;11:2168. [DOI: 10.3390/foods11142168] [Reference Citation Analysis]
2 Feng S, Li W, Hu Y, Feng J, Deng J. The biological activity and application of Monascus pigments: a mini review. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2021-0235] [Reference Citation Analysis]
3 Pimenta LPS, Gomes DC, Cardoso PG, Takahashi JA. Recent Findings in Azaphilone Pigments. J Fungi (Basel) 2021;7:541. [PMID: 34356920 DOI: 10.3390/jof7070541] [Cited by in F6Publishing: 3] [Reference Citation Analysis]