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For: Dilucia F, Lacivita V, Conte A, Del Nobile MA. Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance. Foods 2020;9:E857. [PMID: 32630106 DOI: 10.3390/foods9070857] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
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13 Tymczewska A, Furtado BU, Nowaczyk J, Hrynkiewicz K, Szydłowska-Czerniak A. Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique. Int J Mol Sci 2022;23:2734. [PMID: 35269873 DOI: 10.3390/ijms23052734] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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15 Panza O, Conte A, Del Nobile MA. Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life. Foods 2022;11:551. [DOI: 10.3390/foods11040551] [Reference Citation Analysis]
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17 Cano-Lamadrid M, Artés-Hernández F. By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review. Foods 2021;11:59. [PMID: 35010186 DOI: 10.3390/foods11010059] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
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19 Jadhav EB, Sankhla MS, Bhat RA, Bhagat D. Microplastics from food packaging: An overview of human consumption, health threats, and alternative solutions. Environmental Nanotechnology, Monitoring & Management 2021;16:100608. [DOI: 10.1016/j.enmm.2021.100608] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
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21 Giannelli M, Lacivita V, Posati T, Aluigi A, Conte A, Zamboni R, Del Nobile MA. Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications. Foods 2021;10:2921. [PMID: 34945471 DOI: 10.3390/foods10122921] [Reference Citation Analysis]
22 Masek A, Olejnik O. Aging Resistance of Biocomposites Crosslinked with Silica and Quercetin. Int J Mol Sci 2021;22:10894. [PMID: 34639234 DOI: 10.3390/ijms221910894] [Reference Citation Analysis]
23 Dilucia F, Lacivita V, Nobile MAD, Conte A. Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach. Foods 2021;10:1972. [PMID: 34574081 DOI: 10.3390/foods10091972] [Reference Citation Analysis]
24 Barone AS, Matheus JRV, de Souza TSP, Moreira RFA, Fai AEC. Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review. Compr Rev Food Sci Food Saf 2021. [PMID: 34355490 DOI: 10.1111/1541-4337.12812] [Reference Citation Analysis]
25 Cai H, You S, Xu Z, Li Z, Guo J, Ren Z, Fu C. Novel extraction methods and potential applications of polyphenols in fruit waste: a review. Food Measure 2021;15:3250-61. [DOI: 10.1007/s11694-021-00901-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
26 Khan MR, Volpe S, Valentino M, Miele NA, Cavella S, Torrieri E. Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings 2021;11:899. [DOI: 10.3390/coatings11080899] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
27 Lacivita V, Incoronato AL, Conte A, Del Nobile MA. Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach. Foods 2021;10:1359. [PMID: 34208320 DOI: 10.3390/foods10061359] [Reference Citation Analysis]
28 Abbattista R, Ventura G, Calvano CD, Cataldi TRI, Losito I. Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods 2021;10:1236. [PMID: 34072297 DOI: 10.3390/foods10061236] [Reference Citation Analysis]
29 Tymczewska A, Furtado BU, Nowaczyk J, Hrynkiewicz K, Szydłowska-Czerniak A. Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts. Materials (Basel) 2021;14:2869. [PMID: 34071860 DOI: 10.3390/ma14112869] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
30 Panza O, Conte A, Del Nobile MA. Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick. Molecules 2021;26:2385. [PMID: 33923979 DOI: 10.3390/molecules26082385] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Belgacem I, Li Destri Nicosia MG, Pangallo S, Abdelfattah A, Benuzzi M, Agosteo GE, Schena L. Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables. Plants (Basel) 2021;10:453. [PMID: 33673670 DOI: 10.3390/plants10030453] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
32 Incoronato AL, Cedola A, Conte A, Del Nobile MA. Juice and by‐products from pomegranate to enrich pancake: characterisation and shelf‐life evaluation. Int J Food Sci Technol 2021;56:2886-94. [DOI: 10.1111/ijfs.14926] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
33 Lee KH, Chun Y, Jang YW, Lee SK, Kim HR, Lee JH, Kim SW, Park C, Yoo HY. Fabrication of Functional Bioelastomer for Food Packaging from Aronia (Aronia melanocarpa) Juice Processing By-Products. Foods 2020;9:E1565. [PMID: 33126736 DOI: 10.3390/foods9111565] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
34 Cedola A, Palermo C, Centonze D, Del Nobile MA, Conte A. Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli". Foods 2020;9:E1268. [PMID: 32927764 DOI: 10.3390/foods9091268] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
35 Conte A, Lecce L, Iannetti M, Del Nobile MA. Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics. Foods 2020;9:E1010. [PMID: 32727066 DOI: 10.3390/foods9081010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]