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Cited by in F6Publishing
For: Goh KM, Wong YH, Abas F, Lai OM, Mat Yusoff M, Tan TB, Wang Y, Nehdi IA, Tan CP. Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants. Foods 2020;9:E739. [PMID: 32512737 DOI: 10.3390/foods9060739] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Chew CL, Abdul Hamid AAH, Silvamany H, Tiong SH. 3-MCPDE in Palm Oil Processing: Formation Factors, Transference to Food and Mitigation Approaches. Sustainable Technologies for the Oil Palm Industry 2023. [DOI: 10.1007/978-981-19-4847-3_13] [Reference Citation Analysis]
2 Ji Y, Lan D, Wang W, Goh KM, Tan CP, Wang Y. The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods 2022;11. [PMID: 36553815 DOI: 10.3390/foods11244073] [Reference Citation Analysis]
3 Wang X, Cheng W, Wang X, Wang Q, Abd El-maksoud AA, Wang M, Chen F, Cheng K. Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure. LWT 2022;166:113794. [DOI: 10.1016/j.lwt.2022.113794] [Reference Citation Analysis]
4 Goh KM, Wong YH, Tan CP, Nyam KL. A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Curr Res Food Sci 2021;4:460-9. [PMID: 34296198 DOI: 10.1016/j.crfs.2021.07.002] [Reference Citation Analysis]
5 Chen H, Tsao CH, Chang YH, Lee WJ. Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan. Food Chem 2021;360:130053. [PMID: 34022517 DOI: 10.1016/j.foodchem.2021.130053] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Arris FA, Thai VTS, Manan WN, Sajab MS. A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production. Foods 2020;9:E1769. [PMID: 33260330 DOI: 10.3390/foods9121769] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]