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For: Kleekayai T, Le Gouic AV, Deracinois B, Cudennec B, FitzGerald RJ. In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. Foods 2020;9:E582. [PMID: 32380669 DOI: 10.3390/foods9050582] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
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6 Campos MIF, Barbosa PPDS, Camargo LJ, Pinto LDS, Mataribu B, Serrão C, Marques-santos LF, Lopes JH, Oliveira JMCD, Gadelha CADA, Santi-gadelha T. Characterization of goat whey proteins and their bioactivity and toxicity assay. Food Bioscience 2022;46:101591. [DOI: 10.1016/j.fbio.2022.101591] [Reference Citation Analysis]
7 Kleekayai T, O’neill A, Clarke S, Holmes N, O’sullivan B, Fitzgerald RJ. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants 2022;11:399. [DOI: 10.3390/antiox11020399] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Kleekayai T, Fitzgerald RJ. Protein Hydrolysates and Peptides. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00183-5] [Reference Citation Analysis]
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11 Ma J, Zeng X, Zhou M, Cheng L, Ren D. Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells. Bioresour Bioprocess 2021;8. [DOI: 10.1186/s40643-021-00388-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
12 Murali C, Mudgil P, Gan CY, Tarazi H, El-Awady R, Abdalla Y, Amin A, Maqsood S. Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma. Sci Rep 2021;11:7062. [PMID: 33782460 DOI: 10.1038/s41598-021-86391-z] [Cited by in Crossref: 30] [Cited by in F6Publishing: 31] [Article Influence: 15.0] [Reference Citation Analysis]
13 Amigo L, Hernández-Ledesma B. Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods 2020;9:E1810. [PMID: 33297290 DOI: 10.3390/foods9121810] [Reference Citation Analysis]
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15 Cermeño M, Kleekayai T, Amigo‐benavent M, Harnedy‐rothwell P, Fitzgerald RJ. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed. ELECTROPHORESIS 2020;41:1694-717. [DOI: 10.1002/elps.202000153] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 10.0] [Reference Citation Analysis]