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For: Rebollo-Hernanz M, Aguilera Y, Herrera T, Cayuelas LT, Dueñas M, Rodríguez-Rodríguez P, Ramiro-Cortijo D, Arribas SM, Martín-Cabrejas MA. Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods 2020;9:E330. [PMID: 32178261 DOI: 10.3390/foods9030330] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhang K, Li H, Zhang T, Wang S, Liu L, Dong X, Cong L, Song H, Wang A, Yang G, Xie H, Wang Z, Chai M. Comprehensive transcriptomic and metabolomic profiling reveals the differences between alfalfa sprouts germinated with or without light exposure. Front Plant Sci 2022;13:943740. [DOI: 10.3389/fpls.2022.943740] [Reference Citation Analysis]
2 Shukla MR, Kibler A, Turi CE, Erland LAE, Sullivan JA, Murch SJ, Saxena PK. Selection and Micropropagation of an Elite Melatonin Rich Tulsi (Ocimum sanctum L.) Germplasm Line. Agronomy 2021;11:207. [DOI: 10.3390/agronomy11020207] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Kennaway DJ. Melatonin rich foods in our diet: food for thought or wishful thinking? Food Funct 2020;11:9359-69. [PMID: 33170194 DOI: 10.1039/d0fo02563a] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Huang JQ, Lu M, Ho CT. Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks. Food Funct 2021;12:6136-56. [PMID: 34057166 DOI: 10.1039/d1fo00661d] [Reference Citation Analysis]
5 Rebollo-Hernanz M, Cañas S, Taladrid D, Benítez V, Bartolomé B, Aguilera Y, Martín-Cabrejas MA. Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods 2021;10:653. [PMID: 33808664 DOI: 10.3390/foods10030653] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Kehinde BA, Majid I, Hussain S. Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances. J Food Biochem 2022;:e14317. [PMID: 35867040 DOI: 10.1111/jfbc.14317] [Reference Citation Analysis]
7 Rebollo-hernanz M, Cañas S, Taladrid D, Segovia Á, Bartolomé B, Aguilera Y, Martín-cabrejas MA. Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks. Separation and Purification Technology 2021;270:118779. [DOI: 10.1016/j.seppur.2021.118779] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 14.0] [Reference Citation Analysis]
8 León-López L, Escobar-Zúñiga Y, Salazar-Salas NY, Mora Rochín S, Cuevas-Rodríguez EO, Reyes-Moreno C, Milán-Carrillo J. Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide. Foods 2020;9:E1791. [PMID: 33276547 DOI: 10.3390/foods9121791] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Potue P, Maneesai P, Kukongviriyapan U, Prachaney P, Pakdeechote P. Cratoxylum Formosum extract exhibits antihypertensive effects via suppressing the renin-angiotensin cascade in hypertensive rats. Journal of Functional Foods 2020;73:104137. [DOI: 10.1016/j.jff.2020.104137] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Peñas E, Martínez-Villaluenga C. Advances in Production, Properties and Applications of Sprouted Seeds. Foods 2020;9:E790. [PMID: 32560116 DOI: 10.3390/foods9060790] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
11 Benítez V, Rebollo-Hernanz M, Aguilera Y, Bejerano S, Cañas S, Martín-Cabrejas MA. Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix. Food Funct 2021;12:1097-110. [PMID: 33427263 DOI: 10.1039/d0fo02295k] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]