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For: Huang Z, Zheng H, Brennan CS, Mohan MS, Stipkovits L, Li L, Kulasiri D. Production of Milk Phospholipid-Enriched Dairy Ingredients. Foods 2020;9:E263. [PMID: 32121655 DOI: 10.3390/foods9030263] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
1 Ebhardt HA, Ponchon P, Theodosiadis K, Fuerer C, Courtet-Compondu MC, O'Regan J, Affolter M, Joubran Y. Reduction of multiple reaction monitoring protein target list using correlation analysis. J Dairy Sci 2022:S0022-0302(22)00413-1. [PMID: 35879160 DOI: 10.3168/jds.2021-21647] [Reference Citation Analysis]
2 Blais HN, Schroën K, Tobin JT. A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey. Int J of Dairy Tech. [DOI: 10.1111/1471-0307.12884] [Reference Citation Analysis]
3 Wan Z, Fei T, Clark S, Wang T. Utilization of dairy beta stream to produce phospholipids products by salt precipitation and solvent fractionation. J Americ Oil Chem Soc 2022;99:599-611. [DOI: 10.1002/aocs.12595] [Reference Citation Analysis]
4 Marciniak A, Ortega-anaya J, Fontecha J, Jiménez-flores R. Isolated Milk Fat Ingredients – Milk Fat Globule Membrane, Phospholipids and Sphingomyelin. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00176-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Patel A, Zheng H, Yeung C. The Product and Its Manufacture. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00382-2] [Reference Citation Analysis]
6 Felice VD, Owens RA, Kennedy D, Hogan SA, Lane JA. Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream. Foods 2021;10:2643. [PMID: 34828924 DOI: 10.3390/foods10112643] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Moschopoulou E. Novel Processing Technology of Dairy Products. Foods 2021;10:2407. [PMID: 34681454 DOI: 10.3390/foods10102407] [Reference Citation Analysis]
8 Swaminathan AV, Molitor MS, Burrington KJ, Otter D, Lucey JA. A study of various chemical pretreatments to fractionate lipids from whey protein phospholipid concentrate. J Dairy Sci 2021;104:12249-62. [PMID: 34538486 DOI: 10.3168/jds.2021-20563] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Thum C, Roy NC, Everett DW, McNabb WC. Variation in milk fat globule size and composition: A source of bioactives for human health. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34190660 DOI: 10.1080/10408398.2021.1944049] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
10 Raza GS, Herzig KH, Leppäluoto J. Invited review: Milk fat globule membrane-A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty. J Dairy Sci 2021;104:7345-63. [PMID: 33896625 DOI: 10.3168/jds.2020-19649] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rathnakumar K, Ortega-anaya J, Jimenez-flores R, Martínez-monteagudo SI. Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction. LWT 2021;141:110864. [DOI: 10.1016/j.lwt.2021.110864] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
12 Rathnakumar K, Ortega-anaya J, Jimenez-flores R, Martínez-monteagudo SI. Understanding the switchable solvent extraction of phospholipids from dairy byproducts. Food and Bioproducts Processing 2021;126:175-83. [DOI: 10.1016/j.fbp.2021.01.003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
13 Sana S, Qadir A, Mumtaz M, Evans NP, Ahmad SR. Spatial trends and human health risks of organochlorinated pesticides from bovine milk; a case study from a developing country, Pakistan. Chemosphere 2021;276:130110. [PMID: 33725621 DOI: 10.1016/j.chemosphere.2021.130110] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
14 Zhao J, Liu Q, Liu Y, Qiao W, Yang K, Jiang T, Hou J, Zhou H, Zhao Y, Lin T, Li N, Chen L. Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry. Food Chem 2021;346:128857. [PMID: 33373822 DOI: 10.1016/j.foodchem.2020.128857] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
15 Ubeyitogullari A, Rizvi SS. Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide. Journal of Dairy Science 2020;103:8796-807. [DOI: 10.3168/jds.2020-18697] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
16 Palmano KP, MacGibbon AKH, Gunn CA, Schollum LM. In Vitro and In Vivo Anti-inflammatory Activity of Bovine Milkfat Globule (MFGM)-derived Complex Lipid Fractions. Nutrients 2020;12:E2089. [PMID: 32679677 DOI: 10.3390/nu12072089] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
17 Fontecha J, Brink L, Wu S, Pouliot Y, Visioli F, Jiménez-Flores R. Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being. Nutrients 2020;12:E1607. [PMID: 32486129 DOI: 10.3390/nu12061607] [Cited by in Crossref: 48] [Cited by in F6Publishing: 50] [Article Influence: 16.0] [Reference Citation Analysis]