BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Xiang J, Yang C, Beta T, Liu S, Yang R. Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods 2019;8:E471. [PMID: 31658783 DOI: 10.3390/foods8100471] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Cheng X, Ma T, Wang P, Liang Y, Zhang J, Zhang A, Chen Q, Li W, Ge Q, Sun X, Fang Y. Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines. Food Research International 2020;137:109566. [DOI: 10.1016/j.foodres.2020.109566] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
2 Zhao R, Lu Y, Ran J, Li G, Lei S, Zhu Y, Xu B. Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01. Food Bioscience 2020;38:100754. [DOI: 10.1016/j.fbio.2020.100754] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Iftikhar M, Iftikhar A, Zhang H, Gong L, Wang J. Transport, metabolism and remedial potential of functional food extracts (FFEs) in Caco-2 cells monolayer: A review. Food Res Int. 2020;136:109240. [PMID: 32846508 DOI: 10.1016/j.foodres.2020.109240] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Xiang Z, Xia C, Feng S, Chen T, Zhou L, Liu L, Kong Q, Yang H, Ding C. Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities. Food Bioscience 2022;49:101905. [DOI: 10.1016/j.fbio.2022.101905] [Reference Citation Analysis]
5 Xiao F, Chen S, Li L, He J, Cheng W, Ren G. In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin. Foods 2019;8:E618. [PMID: 31775386 DOI: 10.3390/foods8120618] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
6 Iuga M, Mironeasa S. Potential of grape byproducts as functional ingredients in baked goods and pasta. Compr Rev Food Sci Food Saf 2020;19:2473-505. [PMID: 33336974 DOI: 10.1111/1541-4337.12597] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
7 Janarny G, Gunathilake KDPP, Ranaweera KKDS. Nutraceutical potential of dietary phytochemicals in edible flowers-A review. J Food Biochem 2021;45:e13642. [PMID: 33533514 DOI: 10.1111/jfbc.13642] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
8 Bai J, Zhang Y, Tang C, Hou Y, Ai X, Chen X, Zhang Y, Wang X, Meng X. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases. Biomedicine & Pharmacotherapy 2021;133:110985. [DOI: 10.1016/j.biopha.2020.110985] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 13.0] [Reference Citation Analysis]
9 Peng LP, Hao Q, Men SQ, Wang XR, Huang WY, Tong NN, Chen M, Liu ZA, Ma XF, Shu QY. Ecotopic over-expression of PoCHS from Paeonia ostii altered the fatty acids composition and content in Arabidopsis thaliana. Physiol Plant 2021;172:64-76. [PMID: 33247451 DOI: 10.1111/ppl.13293] [Reference Citation Analysis]
10 Wang S, Xue J, Zhang S, Zheng S, Xue Y, Xu D, Zhang X. Composition of peony petal fatty acids and flavonoids and their effect on Caenorhabditis elegans lifespan. Plant Physiol Biochem 2020;155:1-12. [PMID: 33092723 DOI: 10.1016/j.plaphy.2020.06.029] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
11 Zhang M, Xu Y, Xiang J, Zheng B, Yuan Y, Luo D, Fan J. Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet. Journal of Cereal Science 2021;99:103217. [DOI: 10.1016/j.jcs.2021.103217] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Yin C, Zhang X, Li K, Bai Y, Yang P, Li C, Song X. Evaluation on the fresh eating quality of tree peony flowers. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101611] [Reference Citation Analysis]
13 Boucheffa S, Sobhi W, Attoui A, Selli S, Kelebek H, Semmeq A, Benguerba Y. Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study. J Biomol Struct Dyn 2021;:1-15. [PMID: 34114947 DOI: 10.1080/07391102.2021.1936182] [Reference Citation Analysis]
14 Gao Y, Li X, Liu X, Yang W, Li M, Li J, Li F. Aqueous extracts of tree peony petals: renin and angiotensin I-converting enzyme inhibitory activities in different colours and flowering stages. RSC Adv 2022;12:7735-41. [PMID: 35424726 DOI: 10.1039/d2ra00516f] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Yuan Y, Xiang J, Zheng B, Sun J, Luo D, Li P, Fan J. Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet. LWT 2022;154:112611. [DOI: 10.1016/j.lwt.2021.112611] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
16 Xie L, Yan Z, Li M, Tian Y, Kilaru A, Niu L, Zhang Y. Identification of phytochemical markers for quality evaluation of tree peony stamen using comprehensive HPLC-based analysis. Industrial Crops and Products 2020;154:112711. [DOI: 10.1016/j.indcrop.2020.112711] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Yu H, Zhang P, Liu H, Sun X, Liang J, Sun L, Chen Y. Hypoglycemic activity of Origanum vulgare L. and its main chemical constituents identified with HPLC-ESI-QTOF-MS. Food Funct 2021;12:2580-90. [PMID: 33629672 DOI: 10.1039/d0fo03166f] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Rivas-garcía L, Navarro-hortal MD, Romero-márquez JM, Forbes-hernández TY, Varela-lópez A, Llopis J, Sánchez-gonzález C, Quiles JL. Edible flowers as a health promoter: An evidence-based review. Trends in Food Science & Technology 2021;117:46-59. [DOI: 10.1016/j.tifs.2020.12.007] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
19 Lone ML, ul Haq A, Farooq S, Altaf F, Parveen S, Tahir I. Jasmonates and salicylic acid accentuate longevity in ray florets of Calendula officinalis L. by attenuating postharvest oxidative stress. Plant Physiol Rep . [DOI: 10.1007/s40502-022-00656-x] [Reference Citation Analysis]
20 Liu R, Xue Y, Ci H, Gao J, Wang S, Zhang X. Establishment of Highly Efficient Plant Regeneration of Paeonia ostii ‘Fengdan’ through Optimization of Callus, Adventitious Shoot, and Rooting Induction. Horticultural Plant Journal 2022. [DOI: 10.1016/j.hpj.2022.03.007] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Bai Z, Yu R, Zheng T, Sun D, Zhou Y, Tang J, Zhu H, Li G, Niu L, Cui L, Du R, Zhang J, Zhang Y. A Novel Strategy for Unveiling Spatial Distribution Pattern of Gallotannins in Paeonia rockii and Paeonia ostii Based on LC–QTRAP–MS. Metabolites 2022;12:326. [DOI: 10.3390/metabo12040326] [Reference Citation Analysis]
22 Wang M, Leng C, Zhu Y, Wang P, Gu Z, Yang R. UV-B treatment enhances phenolic acids accumulation and antioxidant capacity of barley seedlings. LWT 2022;153:112445. [DOI: 10.1016/j.lwt.2021.112445] [Reference Citation Analysis]