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Cited by in F6Publishing
For: Fadimu GJ, Le TT, Gill H, Farahnaky A, Olatunde OO, Truong T. Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review. Foods 2022;11:1823. [DOI: 10.3390/foods11131823] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Giura L, Urtasun L, Astiasaran I, Ansorena D. Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet. Foods 2023;12. [PMID: 36832957 DOI: 10.3390/foods12040882] [Reference Citation Analysis]
2 Hewage A, Olatunde OO, Nimalaratne C, Malalgoda M, Aluko RE, Bandara N. Novel Extraction technologies for developing plant protein ingredients with improved functionality. Trends in Food Science & Technology 2022;129:492-511. [DOI: 10.1016/j.tifs.2022.10.016] [Reference Citation Analysis]
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