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Cited by in F6Publishing
For: Karakosta LK, Vatavali KA, Kosma IS, Badeka AV, Kontominas MG. Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat. Foods 2022;11. [PMID: 35681413 DOI: 10.3390/foods11111664] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Mishra V, Tarafdar A, Talukder S, Mendiratta SK, Agrawal RK, Jaiswal RK, Bomminayuni GP. Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil. J Food Sci Technol 2023. [DOI: 10.1007/s13197-023-05723-1] [Reference Citation Analysis]
2 Aditi, Dabral K. Role of Essential Oils and Bioactive Components for Manufacturing Cosmetic Items. J Res Appl Sci Biotechnol 2023;2:35-54. [DOI: 10.55544/jrasb.2.1.8] [Reference Citation Analysis]
3 Tian L, Ma Z, Qiu H, Liu X, Wu T, Ge F, Liu R, Zhu J, Shi L, Jiang A, Yu H, Ren A. Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis. Foods 2022;11:2163. [DOI: 10.3390/foods11142163] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]