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Cited by in F6Publishing
For: Taha A, Casanova F, Šimonis P, Stankevič V, Gomaa MAE, Stirkė A. Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins. Foods 2022;11:1556. [PMID: 35681305 DOI: 10.3390/foods11111556] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Chutani D, Huppertz T, Murphy E. Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds. Powders 2023;2:135-150. [DOI: 10.3390/powders2010010] [Reference Citation Analysis]
2 Carvalho G, Leite AC, Leal R, Pereira R. The Role of Emergent Processing Technologies in Beer Production. Beverages 2023;9:7. [DOI: 10.3390/beverages9010007] [Reference Citation Analysis]
3 Hilal A, Florowska A, Wroniak M. Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review. Gels 2023;9. [PMID: 36661834 DOI: 10.3390/gels9010068] [Reference Citation Analysis]
4 Smykov IT. Neophobia: socio-ethical problems of innovative technologies of the food industry. Food systems 2023;5:308-318. [DOI: 10.21323/2618-9771-2022-5-4-308-318] [Reference Citation Analysis]
5 Verni M, Casanova F. The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. Foods 2022;11. [PMID: 36553835 DOI: 10.3390/foods11244092] [Reference Citation Analysis]
6 Taha A, Casanova F, Šimonis P, Jonikaitė-švėgždienė J, Jurkūnas M, Gomaa MA, Stirkė A. Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties. Innovative Food Science & Emerging Technologies 2022;82:103190. [DOI: 10.1016/j.ifset.2022.103190] [Reference Citation Analysis]
7 Soni A, Brightwell G. Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products. Foods 2022;11:1811. [PMID: 35742009 DOI: 10.3390/foods11121811] [Reference Citation Analysis]