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Cited by in F6Publishing
For: Gulzar S, Balange AK, Nagarajarao RC, Zhao Q, Benjakul S. Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability. Foods 2022;11:1431. [PMID: 35627004 DOI: 10.3390/foods11101431] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Patil U, Nikoo M, Zhang B, Benjakul S. Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability. Foods 2022;11:2292. [DOI: 10.3390/foods11152292] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]