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For: Huang X, Wu Y, Zhang S, Yang H, Wu W, Lyu L, Li W. Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages. Foods 2022;11:1169. [PMID: 35454756 DOI: 10.3390/foods11081169] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang X, Wu Y, Hu L, Zhang C, Wu W, Li W, Fang J. Elucidation of the mechanism underlying seedless blueberry formation after GA3 treatment based on the phenotype, physiology, metabolism and transcriptome. Scientia Horticulturae 2023;311:111781. [DOI: 10.1016/j.scienta.2022.111781] [Reference Citation Analysis]
2 Wu Y, Huang X, Yang H, Zhang S, Lyu L, Li W, Wu W. Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis. Food Res Int 2023;163:112313. [PMID: 36596208 DOI: 10.1016/j.foodres.2022.112313] [Reference Citation Analysis]
3 Wu Y, Liu Y, Wu J, Ou K, Huang Q, Cao J, Duan T, Zhou L, Pan Y. Chemical profile and antioxidant activity of bidirectional metabolites from Tremella fuciformis and Acanthopanax trifoliatus as assessed using response surface methodology. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1035788] [Reference Citation Analysis]
4 Lebedev VG, Lebedeva TN, Vidyagina EO, Sorokopudov VN, Popova AA, Shestibratov KA. Relationship between Phenolic Compounds and Antioxidant Activity in Berries and Leaves of Raspberry Genotypes and Their Genotyping by SSR Markers. Antioxidants (Basel) 2022;11:1961. [PMID: 36290690 DOI: 10.3390/antiox11101961] [Reference Citation Analysis]
5 Li J, Shi C, Shen D, Han T, Wu W, Lyu L, Li W. Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages. Foods 2022;11:2902. [PMID: 36141030 DOI: 10.3390/foods11182902] [Reference Citation Analysis]
6 Halim MA, Kanan KA, Nahar T, Rahman MJ, Ahmed KS, Hossain H, Mozumder NR, Ahmed M. Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities. LWT 2022. [DOI: 10.1016/j.lwt.2022.113813] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]