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Cited by in F6Publishing
For: Yuan Z, Ge L, Zhang W, Lv X, Wang S, Cao X, Sun W. Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data. Foods 2022;11:1068. [DOI: 10.3390/foods11081068] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen B, Yue Y, Li J, Liu J, Yuan C, Guo T, Zhang D, Yang B, Lu Z. Transcriptome-metabolome analysis reveals how sires affect meat quality in hybrid sheep populations. Front Nutr 2022;9:967985. [PMID: 36034900 DOI: 10.3389/fnut.2022.967985] [Reference Citation Analysis]
2 Gagaoua M. Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity. Foods 2022;11:2532. [PMID: 36010532 DOI: 10.3390/foods11162532] [Reference Citation Analysis]