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Cited by in F6Publishing
For: Čurlej J, Zajác P, Čapla J, Golian J, Benešová L, Partika A, Fehér A, Jakabová S. The Effect of Heat Treatment on Cow’s Milk Protein Profiles. Foods 2022;11:1023. [DOI: 10.3390/foods11071023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang S, Li Y, Yan G, Yuan D, Ji B, Zhou F, Li Y, Zhang L. Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities. Int J Biol Macromol 2023;227:903-14. [PMID: 36549627 DOI: 10.1016/j.ijbiomac.2022.12.203] [Reference Citation Analysis]
2 Papademas P, Neokleous I, Mousikos P. Thermal processing of equine milk - A review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105541] [Reference Citation Analysis]
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