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Cited by in F6Publishing
For: Zhang C, Yang Y, Feng Z, Xiao C, Liu Y, Song X, Lang T. Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade. Foods 2022;11:908. [PMID: 35406995 DOI: 10.3390/foods11070908] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Liu Y, Wang H. The Impact of Sustainable Development of Cold Chain Logistics on China’s COVID-19 Pandemic. Sustainability 2022;14:10358. [DOI: 10.3390/su141610358] [Reference Citation Analysis]