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Cited by in F6Publishing
For: Wang L, Zhou H, Hu H, Wang Q, Chen X. Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety. Foods 2022;11:544. [DOI: 10.3390/foods11040544] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li M, Xie Y, Song D, Huang H, Li Y. 2-Methylimidazole-doped nanozymes with enhanced laccase activity for the (+)-catechins detection in dairy products. Talanta 2023;252:123853. [DOI: 10.1016/j.talanta.2022.123853] [Reference Citation Analysis]
2 Wang L, Zhou H, Hu H, Wu X, Guo W, Liu Y, Huang Y, Yang X, Chen X. Constructing difunctional histidine-modified magnetic hybrid nanozymes as capture probes and signal amplifiers for the sensitive colorimetric detection of Salmonella Typhimurium in food. Microchemical Journal 2022;182:107917. [DOI: 10.1016/j.microc.2022.107917] [Reference Citation Analysis]
3 Wang S, Zhao Y, Ma R, Wang W, Zhang L, Li J, Sun J, Mao nvestigation X. Aptasensing a class of small molecules based on split aptamers and hybridization chain reaction-assisted AuNPs nanozyme. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134053] [Reference Citation Analysis]
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