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Cited by in F6Publishing
For: Cano-Lamadrid M, Artés-Hernández F. By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review. Foods 2021;11:59. [PMID: 35010186 DOI: 10.3390/foods11010059] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Panza O, Conte A, Del Nobile MA. Recycling of fig peels to enhance the quality of handmade pasta. LWT 2022;168:113872. [DOI: 10.1016/j.lwt.2022.113872] [Reference Citation Analysis]
2 Cano-lamadrid M, Martínez-zamora L, Castillejo N, Artés-hernández F. From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods 2022;11:2596. [DOI: 10.3390/foods11172596] [Reference Citation Analysis]
3 Domokos-szabolcsy É, Elhawat N, Domingos GJ, Kovács Z, Koroknai J, Bodó E, Fári MG, Alshaal T, Bákonyi N. Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products. Foods 2022;11:2418. [DOI: 10.3390/foods11162418] [Reference Citation Analysis]
4 Sabater C, Villamiel M, Montilla A. Integral use of pectin-rich by-products in a biorefinery context: A holistic approach. Food Hydrocolloids 2022;128:107564. [DOI: 10.1016/j.foodhyd.2022.107564] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Roobab U, Abida A, Chacha JS, Athar A, Madni GM, Ranjha MMAN, Rusu AV, Zeng X, Aadil RM, Trif M. Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices. Molecules 2022;27:4031. [DOI: 10.3390/molecules27134031] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Linares G, Rojas ML. Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review. Front Nutr 2022;9:891462. [DOI: 10.3389/fnut.2022.891462] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chiozzi V, Agriopoulou S, Varzakas T. Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing. Applied Sciences 2022;12:2202. [DOI: 10.3390/app12042202] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]