BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
33038864
Number of visits today
1359
Number of downloads
16231146
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Wan Y, Xu X, Gilbert RG, Sullivan MA. A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans. Foods 2021;11:57. [PMID: 35010185 DOI: 10.3390/foods11010057] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Qi X, Zhang Y, Yu H, Xie J. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods 2023;12. [PMID: 36673341 DOI: 10.3390/foods12020249] [Reference Citation Analysis]
2 Karuppusamy S, Rajauria G, Fitzpatrick S, Lyons H, McMahon H, Curtin J, Tiwari BK, O'Donnell C. Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Mar Drugs 2022;20. [PMID: 36547919 DOI: 10.3390/md20120772] [Reference Citation Analysis]
3 Gong PX, Wu YC, Liu Y, Lv SZ, You Y, Zhou ZL, Chen X, Li HJ. Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus. Int J Biol Macromol 2022;216:14-23. [PMID: 35780917 DOI: 10.1016/j.ijbiomac.2022.06.160] [Reference Citation Analysis]
4 Korčok M, Calle J, Veverka M, Vietoris V. Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35766942 DOI: 10.1080/10408398.2022.2093325] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345