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Cited by in F6Publishing
For: Wan Y, Xu X, Gilbert RG, Sullivan MA. A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans. Foods 2021;11:57. [PMID: 35010185 DOI: 10.3390/foods11010057] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Qi X, Zhang Y, Yu H, Xie J. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods 2023;12. [PMID: 36673341 DOI: 10.3390/foods12020249] [Reference Citation Analysis]
2 Karuppusamy S, Rajauria G, Fitzpatrick S, Lyons H, McMahon H, Curtin J, Tiwari BK, O'Donnell C. Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Mar Drugs 2022;20. [PMID: 36547919 DOI: 10.3390/md20120772] [Reference Citation Analysis]
3 Gong PX, Wu YC, Liu Y, Lv SZ, You Y, Zhou ZL, Chen X, Li HJ. Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus. Int J Biol Macromol 2022;216:14-23. [PMID: 35780917 DOI: 10.1016/j.ijbiomac.2022.06.160] [Reference Citation Analysis]
4 Korčok M, Calle J, Veverka M, Vietoris V. Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35766942 DOI: 10.1080/10408398.2022.2093325] [Reference Citation Analysis]